It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. 2 Tbsp. Keto Sweet. I have tested it numerous times, added more butter and adjusted other ingredients for the perfect muffin!! Print Recipe . Set aside. Ended up with 20 muffins. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. I’m a little picky about how ripe my bananas are. 1 cup sour cream. These crumb cake muffins are a great way to start the day! Add flour, salt, cinnamon, baking powder and baking soda to a large bowl. Line 18 muffin cups with liners and set aside. (I won’t judge). These were very good and moist. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. Cool for 5 minutes before removing from pans to wire racks. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! How to make Blueberry Sour Cream Muffins with Streusel. ... of flavor. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! 1 teaspoon fresh baking soda. Streusel. If you don’t have sour cream, you can use Greek yogurt. Add the butter, and using a fork, mash the mixture together until well combined. So very dry, before baking, and when they came out of the oven. Whisk together the topping ingredients of all-purpose flour, brown and white sugars, salt and cinnamon … Kate’s Tips. Sprinkle with the remaining streusel. I made this into six jumbo muffins and had enough for two of the mini-loaf pans. Cinnamon Streusel Muffins | makes 12 muffins | INGREDIENTS, Muffins: 1/3 Cup Butter, room temperature. INGREDIENTS, Cinnamon Streusel: 1/2 Cup All purpose Flour. In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes. Feel free to leave out the pecans and replace with mini chocolate chips. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. * Percent Daily Values are based on a 2000 calorie diet. vanilla extract. Three simple steps to make this cinnamon bread. Every recipe is very clear, concise and easy to follow. Preheat oven to 400 degrees. 1/2 cup unsalted very soft butter. These muffins are moist and full of flavor. Fold in dry ingredients and mix just until combined. How to make sour cream coffee cake. 1/2 teaspoon salt. To make the streusel add butter, brown sugar, flour and cinnamon to a small bowl. This recipe makes a total of 12 regular sized muffins. Nice recipe for breakfast or just with a cup of tea! I prefer equal amounts of coffee cake to my streusel. Fold in blueberries. I keep half of the cooked muffins on the counter sealed at room temperature. 1/2 teaspoon cinnamon. In a larger … In a medium bowl, mix together the brown sugar and cinnamon. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Vanilla Cream Glaze. It’s perfect for holidays or a fun weekend with family. A sweet vanilla glaze is drizzled I used 2 cups chopped apples, but next time, I would shred them instead. Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly (can also beat with a hand mixer until crumbly if you need to). https://recipeland.com/recipe/v/apple-streusel-sour-cream-muffi-3694 Just substitute apples for the strawberries and add cinnamon, and you’ve got yourself a healthy breakfast and a delicious-smelling kitchen! You can also use buttermilk in replacement of the milk and sour cream. They are wonderful as a snack or as dessert. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. Sour Cream Coffee Cake Streusel Muffins. Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. 1/2 cup unsalted very soft butter. Keto Sweet. (I used Silk vanilla soy milk and it went perfectly in the glaze and gave it a slight vanilla flavor. Also, the acid in the sour cream contributes to the light and fluffy texture by tenderizing some of the gluten in the flour. Ingredients Donuts. These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. Set oven to 375 degrees F. Prepare 12 muffin cups with paper liners. These crumb cake muffins are a great way to start the day! I used 1 cup whole wheat flour along with 1 cup all purpose flour. however, you will notice a difference in taste. (Do not overmix). Streusel topping. Wow this looks delicious! Set aside. Baked Cinnamon Streusel Sour Cream Donuts Makes: 15 to 18 donuts Prep time: 30 minutes Bake time: 12 to 14 minutes. Enjoy the classic coffee cake you love but in a muffin! These muffins look fantastic, Kelly! Greek yogurt can replace sour cream and you still get a light muffin. Whisk to combine. Fill greased or paper lined muffin cups three-fourths full. Cut in butter until mixture resembles coarse crumbs. I used 1 1/2 cups white rice flour, 1/3 cup potato starch and filled out the rest of the 2 cups with tapioca starch. Stir into dry ingredients just until moistened. These muffins are not too sweet with the perfect amount of spice from the cinnamon. Sour cream can be full, reduced or fat-free. Well I tend to buy too many bananas quite often. Nothing dry about these muffins either. Stir in the egg, sour cream and 1/3 cup butter just until moistened. Soft, fluffy cinnamon coffee cake topped with a delicate cinnamon sugar streusel. I have been meaning to tell you that I tried this with apple instead of strawberry, and I liked them even more! That's it. Remember when I posted the recipe for Strawberry Sour Cream Muffins? Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea, and delicious for a holiday brunch or breakfast 1/3 Cup Vegetable Oil. Grease a muffin tin with non stick cooking spray or with muffin liners. Rave reviews from the Bible Study I teach. Serve warm. Share This Article! This coffee cake muffin is super moist thanks to the sour cream. Dry – Whisk together dry ingredients: flour, baking powder, salt, and spices. Would not make again. In another bowl whisk together the melted butter, egg and sour cream. Those big, chunky hunks of buttery streusel … In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. So perfect for breakfast! Prep Apples – core, peel, slice and then dice your apples small. Scoop batter into a muffin pan lined with baking cups. Learn More, A classically trained chef with a passion for cooking! This muffin recipe adds sprinkle on top for an extra sweet […] 2. Add the flour mixture to the butter mixture alternately with sour cream. Fold in blueberries. https://www.kyleecooks.com/sour-cream-coffee-cake-streusel-muffins Mix until all … https://recipeland.com/recipe/v/apple-streusel-sour-cream-muffi-3694 Sour Cream Apple Muffins Print Author: The Rowdy Baker Makes 12 muffins (using tulip muffin liners) or 16-18 muffins using regular liners. “I prefer equal amounts of coffee cake to my streusel” — haha, this is my favorite ratio, too! How to make Blueberry Streusel Muffins. Add the melted butter to the flour mixture, stirring until everything is moistened. Oh wow! 6-8 tablespoons heavy cream or half and half (you may need a bit more if you use heavy cream) 1/2 teaspoon best quality vanilla These muffins taste great! Fold gently. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! I did only make 12 muffins They stood up pretty high with the topping, but they were perfect. Preheat oven to 350 degrees. Alternate – … They really only have a 2 day perfect ripeness window for me. The sour cream helps make the texture amazing. Stir in sour cream and vanilla and mix to combine. 1/2 cup canola oil. Sugar: Both granulated sugar and brown sugar are in the streusel for the best texture and flavor, although only granulated sugar is used in the cake batter. a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. yeah sour cream is a magical thing Love it too as an ingredient. I would consume them ALL! Drizzle glaze on top of each cooled muffin and serve! I’ve never been a huge fan of crumb-topped coffee cakes. Set aside. That’s why when I make my muffins I go heavy on the streusel topping. 1/2 cup light brown sugar, packed. Tender sour cream coffee cake, ribboned with cinnamon and topped with a crumbly streusel topping. Divide and … 2/3 cup sugar. 1. Butter: I almost always use salted butter in my recipes. These muffins are moist and full of flavor. Rustle about & see what you have in your pantry. Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea, and delicious for a holiday brunch or breakfast Bake at 400° for 18-20 minutes or until a toothpick comes out clean. I just joined ToH to rate this wonderful recipe! your own Pins on Pinterest Fill almost all the way up. 1 Cup sour cream. Come to think of it, they are reminiscent of my favorite apple cake. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins. 2 eggs. Set aside 3/4 cup of this mixture to use as the middle layer of the coffeecake (as referenced in step 5). By Viana Boenzli 6 m read (Photo by Viana Boenzli) It’s apple cider muffins season! Add in eggs one at a time, scraping the bowl between each addition. cinnamon. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle a rounded teaspoonful over each muffin. Or, instead of the streusel topping, chop the pecans small and sprinkle on top of the muffins. 1 cup all-purpose flour. you will notice a difference in flavor however. 1 large egg. February 28, 2011 by Nicole 23 Comments. … Don’t you just love crumb cake? 1 teaspoon best quality vanilla extract. These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. The sourness somehow makes the texture perfect! No coffee cake is complete without a drizzle of our simple glaze. Flour: I use all-purpose flour in coffee cake and it belongs in both the cake batter and the streusel for a soft, crumble streusel. Fluff with a fork to make a mixture that resembles coarse crumbs. This may seem like a lot but it makes the muffins super soft and spongy. Deliciously moist sour cream coffee cake muffins filled with a layer of brown sugar and cinnamon. Grease a muffin pan with cooking spray. Whisk to combine. Set aside. Delish!! Whisk together eggs and sugar in a medium size mixing bowl. active dry yeast. Allow the muffins to cool in the pan for 10 minutes and then transfer to a wire rack to cool completely. I couldn’t trust myself around a whole batch of these either. Oh man, these look amazing! Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! Pieces of tender fruit appear in every bite of these pretty apple muffins. DIRECTIONS. Lets Make It- Preheat oven to 425. ½ cup raw walnuts. Preheat oven to 350 °F. I will definitely make these again! In a large bowl, combine dry ingredients. HOW TO MAKE SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL: To make the streusel, combine the sugars, cinnamon, salt, and melted butter and flour until mixture looks like wet sand with big and small chunks. I can’t resist coffee cake, especially when it’s piled high with crumb topping. Cinnamon muffins with a sugary streusel topping taste wonderful as a light breakfast muffin or snack food recipe. Yep, every last one. 1/2 cup brown sugar. 1/2 tsp baking soda. Stir in the vanilla and nuts. Super moist on the inside with a slight crunch on the outside. Fold gently. 1/2 cup sour cream. Sour Cream Cinnamon Streusel Muffins filling: 1/3 cup brown sugar 1/2 cup chopped pecans 1 teaspoon unsweetened cocoa powder 1 teaspoon ground cinnamon streusel topping: 1/3 cup brown sugar 1/4 cup flour 1 teaspoon cinnamon 1 teaspoon unsweetened cocoa powder 2 tablespoons cold butter, cut into small pieces batter: 2 cups cake flour, about 8 oz* Add flour, salt, cinnamon, baking powder and baking … Jul 2, 2020 - Tender sour cream coffee cake, ribboned with cinnamon and topped with a crumbly streusel topping. 1/2 cup sour cream or Greek yogurt GLAZE 1 cup powdered sugar 2 Tablespoons milk 1 teaspoon vanilla or maple flavoring . In a large bowl, combine flour, sugar, baking powder, salt, baking soda, and cinnamon. https://www.tasteofhome.com/recipes/banana-streusel-muffins Make the streusel. Add butter, brown sugar, flour and cinnamon to a small bowl. Delicious, moist, perfect amount of sweetness...A keeper! Coffee cake really is all about the streusel topping so I LOVE that you didn’t hold back on that yummy goodness! These look amazing! I’ve never tried a sour cream coffee cake before, so I’m loving that you made it into muffins. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. https://www.allrecipes.com/recipe/278957/sour-cream-coffee-cake-muffins Piled high with buttery streusel and drizzled with a simple glaze. If you don’t have sour cream, you can use Greek yogurt. You should get approximately 16-18 muffins that way. All do a good job of adding moisture, and are fairly interchangeable for muffin purposes. Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. Learn more. 2 tsp baking powder. I did follow one of the reviewer's suggestions of shredding the apple (used Granny Smith). Muffins are often made with yogurt or buttermilk, but my favorite thing for the moistest muffins is tangy sour cream. Love, love, love a streusel topping . I made some adjustments. Muffins. You could really call them coffee cake muffins. Streusel Pumpkin Muffins: these made from scratch, moist pumpkin spice muffins, are topped with a golden cinnamon streusel and drizzled with cream cheese icing! Three simple steps to make this cinnamon bread. sour cream (full fat) cinnamon; powdered sugar ; milk; Sour Cream. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. The fat in the sour cream adds moisture and richness to your muffins. Place in the oven and bake for 15-20 minutes or until muffins are set. Very disappointing since I made them to take somewhere in the morning. The streusel topping also contains cinnamon with a hint of cocoa. Mix together until the streusel forms a crumb like texture similar to wet sand. 1 and 1/2 teaspoons cinnamon. Sour cream can be full, reduced or fat-free. The cooking time of 18 min worked perfectly, although I left the bread in for one more min....wanted a little more browning. Cool muffins 5 minutes on a rack then remove muffins from muffin pan and place on rack to cool. 2 tsp. 1 and 1/2 cups powdered sugar. https://www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe Baking, Easy Breakfast, Easy Desserts, Muffins, Sour Cream Coffee Cake Streusel Muffins, How to make Sour Cream Coffee Cake Streusel Muffins, Healthy Banana Chocolate Chip Oatmeal Muffins. Sprinkle each with some of the streusel. Add sour cream, a little oil, and vanilla and whisk to combine. Greek yogurt can replace the sour cream and you’ll still get a light muffin. 1/3 cup granulated sugar. In a separate bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, and nutmeg. Every recipe is very clear, concise and easy to follow. ; Cheese Streusel: Give these streusel cinnamon muffins a decadent twist by mixing spoonfuls of softened cream … In a small bowl, whisk together the cinnamon sugar filling ingredients - the flour, sugars, and spices. We love tasty breakfast recipes like this Sour Cream Coffee Cake! 2 large eggs, room temperature. This is a good recipe. These muffins come together in minutes! Super easy to make! Place paper liners in 8 spaces of your muffin pan. Sour cream. If your like me and do not usually have regular milk on hand use soy milk. Mango and Sour Cream Muffins with Streusel Topping. Scoop batter into a muffin pan lined with baking cups. The secret to lightness is the sour cream. 1/2 teaspoon baking soda. The secret ingredient to make these muffins super moist and tender is sour cream. 2 cups all purpose flour. They came out fluffy and delicious, and the topping was great! Only two eggs and sour cream. You can use either sour cream or whole milk plain yogurt. 1 tsp. Grease a muffin tin with non stick cooking spray or with muffin liners. MAKE THE STREUSEL-In a small bowl, add all the streusel ingredients and blend with a spoon or fork. Beat at … The weather has turned chilly and brisk, the leaves are falling from the trees, and I’m ready to cuddle up by the fire with a … https://www.tasteofhome.com/recipes/banana-streusel-muffins In a medium mixing bowl, whisk together granulated sugar, brown sugar, cinnamon, salt and flour. There will also be some muffin-top action happening, so grease the top of the pan lightly so the streusel won't stick. Perfect to go alongside your morning cup of coffee. They look incredible, Kelley! 1 ½ cups Miracle Mix. Ingredients in sour cream coffee cake. 2 1/2 teaspoons baking powder. Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! I have never made cake or muffins with sour cream before, but I bet it gives them an amazing texture. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon. Apple Cinnamon Muffins are the perfect way to enjoy fall fresh apples for breakfast! Soft, fluffy cinnamon coffee cake topped with a delicate cinnamon sugar drizzle. Top with the remaining batter (fill 3/4 of the way up). The sour cream with plain yogurt & the cinnamon glaze with ground ginger or nutmeg. I also added 2 tblsp of ground flax seed and used brown sugar in the muffin mix, cutting back a bit on it. I used gluten free flour and replaced half of the butter with apple sauce. Apple Cinnamon: Turn these into Apple Streusel Muffins by replacing half of the butter with applesauce and adding finely diced apples (or dried apple bits) to your batter. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! Fold in apples. They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. The secret to ease is the cream fraiche. The delicate crunch of the streusel is a burst of flavor and texture with every bite. pinch salt, optional. Apr 17, 2012 - This Pin was discovered by Sandra Bruchmann. 2 1/4 Cups all purpose flour. In a bowl combine the eggs, 1 cup of the sour cream and the vanilla. You can do this by hand or using a mixer. Pinned & tweeted! Add sugar and milk to a small bowl. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. 1 1/2 teaspoons vanilla extract. These muffins are very moist and tender, I added extra apples to the recipe so the muffins were larger and required an extra seven minutes of cooking time. I’m currently on a mission of creating recipes from what I already have on hand. I love coffee cake with streusel, especially in muffin form! They came out of the oven beautiful and the whole neighborhood was delighted by the smell. A savory muffin that makes a great side dish. 1 Cup White Sugar. A few chopped walnuts and my favorite korintje cinnamon made them awesome! These look so delicious and I love that they’re in mini form too. In another bowl, beat the eggs, sour cream and butter. Add egg mixture to dry ingredients. In a medium bowl add sour cream, vanilla, vegetable oil and egg. My recipe adjustments: I substituted half the all-purpose flour with spelt flour, and swapped Muffins are a beautiful way to start your day! Add egg mixture to dry ingredients. We love tasty breakfast recipes like this Sour Cream Coffee Cake! In a medium bowl, whisk together all the streusel topping ingredients EXCEPT the butter - so that's the flour, … Line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe). In a medium bowl, whisk together the flour, brown sugar and cinnamon. That said, use plain yogurt or buttermilk if that's what you have. The streusel is hands down the best part of a coffee cake. Add egg, beating until blended. Add flour, brown sugar, salt and baking powder to a large bowl. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream … 2 tablespoons butter, melted. https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins It's like biting into a soft cinnamon-scented brown-sugary cloud. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. In a small … I will definitely make these again. These are cream-cake muffins. grass-fed butter, melted For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. 3 Tbsp. Add melted butter and stir in until it all comes together. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. 1 Tbsp. Muffins. The only thing better than coffee cake is coffee cake in the form of a muffin! Cream – in a mixer or with a hand mixer, cream together butter and sugar, add eggs and vanilla and set aside. Combine all ingredients and spoon into small, un-greased muffin tins. Whisk to combine. I don’t trust myself around a full batch of these muffins. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add … ½ cup organic sour cream (whole) 4 large pastured eggs, room temp. —Michele Olsen, Wessington Springs, South Dakota, Apple Cinnamon Streusel Muffins Recipe photo by Taste of Home. I happened to have a green and a red apple that measured to 2 cups of chopped apple and added it all anyway. You can always turn them into jumbos if you prefer. 2 Tbsp. Super simple to make and absolutely delicious. These muffins have a streusel topping made with butter, brown sugar, and cinnamon. 1/4 tsp salt. For the pecan mixture, mix all ingredients; set aside. It’s perfect for holidays or a fun weekend with family. Stick a toothpick or knife in the center and make sure it comes out clean. Hm I just made Chocolate Muffins but I think I have to make them again tomorrow.. seems like I didnt fill the muffin cases enough.. but at first you never know how much they’ll rise Nice that you gave instruction about how much you filled your muffin cases. Did I miss adding a liquid in the batter? 2 cups all purpose flour. Make the streusel - … Cinnamon Streusel Banana Coffee Cake is the most delicious way to use up those over ripe bananas you have laying around. For the muffin batter, sift the first 4 dry ingredients together. Do not over mix. I did add about 1/3 cup unsweetened applesauce b/c the batter was so very dry. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I LOVE using cream fraiche in both muffins and cupcakes. This simple coffee cake recipe gets its name because of the sour cream in the batter. Banana Crumb Muffins are so easy to make with just a few simple ingredients! You can substitute plain yogurt for the sour cream for equally good results. And that topping looks amazing! In a bowl, combine the dry ingredients, set aside. There is 1 cup of sour cream in these muffins! Delish! But my mom used to make one called a Sour Cream Pound Cake and I loved it. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Huge hit at work with several asking for the recipe. Will make again. Do not over mix. https://www.emilyenchanted.com/sour-cream-coffee-cake-muffins The rest I throw in the freezer to eat whenever I please. This recipe has been updated 10/6/17 based on the comments below. Sour Cream Cinnamon Streusel Muffins with Pecan Filling. I used about 1/2 a cup of brown sugar in place of white sugar. I modified this recipe to make it gluten-free and it turned out addicting! Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Scoop 1-2 tablespoons of batter into the greased muffin pan. I’ve had so many that were dry and boring that I decided early on that I’m just not really into coffee cake. Streusel topping. I mean anything with crumb topping really. I didn't have sour cream so I used Vanilla Kefir instead, and just in case (because of the sweetness of it) I decreased the sugar to 3/4 cup (1/2 cup white and 1/4 cup brown sugar). In a mixing bowl combine the flour, sugar, baking powder, baking soda and salt on low speed for about 30 seconds. Preheat oven to 350 degrees. To the remaining (approximately 1 cup) topping, add the flour and salt and stir until evenly combined. Discover (and save!) … Apple Cider Muffins with Cinnamon Streusel. Sour Cream Apple Muffins Print Author: The Rowdy Baker Makes 12 muffins (using tulip muffin liners) or 16-18 muffins … They were done by 18 minutes. Definite keeper!! Taste of Home is America's #1 cooking magazine. DIRECTIONS. For topping, combine sugar, flour and cinnamon. If you’re still reading this post, chances are you’re a cinnamon … It gives a beautiful light texture that is wonderful on the tongue. 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