Add liquids and seasonings: Pour in the tomatoes, milk and red wine then add the bay leaf and oregano and simmer for 15 minutes. Baked ricotta gnocchi with tomato, spinach, basil and mozzarella. One Pot Gnocchi Bake Instructions: Start the sauce: Heat the oven. Simple and delicious! If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. 15 min. Tomato sauce and mozzarella binds everything well together. SERVES. Tomato Soup with Gnocchi + Spinach 2-3. We needed to put something together before picking up some friends and driving out to a board games evening - Snatch, Hacienda, Through the Desert, and Web of Power, if you were wondering!I had some tomato juice left over from the laksah, a couple bunches of spinach and a ball of mozzarella I hadn't been able to resist buying at the weekend. Gnocchi 70%: Potato Puree 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Tomato Purée 30%, Mozzarella Cheese (from Milk) 24%, Tomato Concentrate 15%, Potato Flakes 7%, Full Fat Hard Cheese (from Milk), Vegetable Fibre, Whey Powder (from Milk), Ricotta Cheese (from Milk), Extra Virgin Olive Oil, Salt, Garlic, Oregano May 27, 2018 - Potato Gnocchi in Bacon Spinach Cream Sauce – One of the best weeknight meals ever! Tonight’s Italian dinner gets plenty of satisfying, savory flavor from three types of cheese. This baked gnocchi is comfort food. Season with salt and pepper and add the spinach leaves, allow to wilt. 2 tsp rosemary. These soft pillowy stuffed potato gnocchi filled with a surprise of fresh cherry tomatoes and melted mozzarella will be your favorite spring/summer dish. Cook for a further 2 minutes before adding some diced tomato … INGREDIENTS. 3 tsp garlic powder. Just before serving sprinkle with fresh basil. For the gnocchi. Add the drained gnocchi to the tomato sauce and a bit of the cooking water if needed. 400g spinach. See disclosures. Preheat the oven to 250°C/480°F. 2 tsp basil . Using your hands, roll the mixture into little sausage shapes. Add the fresh baby spinach and toss to coat evenly. balsamic vinegar Salt. The mozzarella in this recipe is a modern twist on this tradition. Bake: Add the gnocchi to the sauce, top with the mozzarella and cheddar and bake Add the gnocchi and reserved water to the sauce. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. Gnocchi cook in a few minutes, allowing you just enough time to fry some chilli, spring onion and cherry tomatoes to combine with them. A delicious restaurant quality dish made in 20 minutes or less. I always loved Gnocchi, but true love started when I tried homemade ones for the first time. Fry a diced red onion in the butter until it softens, then add some diced garlic and peppers. or until skin is blistered all over. Some days I like to let it swim in a luscious cream-based sauce , while other days, I stick to a more traditional tomato-based sauce . Salt and pepper to taste. Add to the tomato sauce and stir well. The taste - spinach wasn't too overpowering and went perfectly with potatoes. Transfer to a baking dish cut side down and bake on the top shelf of the preheated oven for approx. Gnocchi are essentially an Italian dumpling, the simplest ones being made out of just flour and potato. Using your hands, roll the mixture into little sausage shapes. Place into the oven and bake for 10 minutes. Place under a hot grill for 8 to 10 minutes until golden brown. Extra virgin olive oil 1 tbsp. Every bite reminds of sunny weather and Caprese salad, the perfect combination! 1 egg – lightly beaten; For the tomato sauce. For the sauce (this will make more than you need): 1 onion, chopped finely 4-5 cloves of garlic, minced 800g tinned chopped tomatoes, two tins 20g basil, chopped 5 tbsp. Meanwhile, chop parsley, crush and chop some … In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). 1 tsp olive oil. 2 tsp oregano . Baked gnocchi is amenable to all kinds of customizations. Season lightly. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Season lightly. 2 tsp thyme. Make the gnocchi by mixing together the potatoes, flour, spinach and egg, adding more flour if the dough is too wet. 1 clove garlic, finely chopped This post was originally written in 2013. 226g fresh mozzarella. Plenty of melty Parmesan and mozzarella make this dish extra delicious. Gnocchi turned out perfectly! Ingredients: 1 kg tomatoes 150g fresh spinach (in this case, baby spinach) 1.5 kg potato gnocchi 1 small can of tomato paste (50/70g) 250g mozzarella A little bit of garlic 2-3 spoons of olive oil Salt, pepper, oregano Optional: Parmesan/grated cheese Instructions: Boil around 2 liters of water. This is a quick one for when you're in a hurry. This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast. The combination of a tasty tomato meat sauce with pillowy soft INGREDIENTS. Cut the tomatoes in small cubes… Halve and deseed the red bell pepper. 500g floury potatoes – cooked in salted water and well drained; 110g OO flour (or you can use plain flour) 200g spinach – de-stalked, cooked, squeezed dry with your hands then blotted some more on kitchen paper, and finally, finely chopped! The texture was more rough, than that of traditional ones, which I think are more soft and "pillowy" like. I also love to add-in additional herbs and vegetables to make it extra hearty and nutritious. Make the gnocchi by mixing together the potatoes, flour, spinach and egg, adding more flour if the dough is too wet. Pan-Fry gnocchi with a tomato & mozzarella filling. In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. Gnocchi is browned to get a crispy skin, combined with a quick and easy tomato-basil sauce, and baked under a blanket of mozzarella. Cook the gnocchi in boiling salted water according to the packet instructions. Apr 10, 2018 - Spaghetti and tomato meat sauce (aka bolognese) brings back warm childhood memories and this mozzarella baked gnocchi bolognese is a great twist on it! 3 tsp onion powder. We’re coating pillowy 4 small-medium sized tomatoes (or 200-300g can chopped tomatoes) 340mL strained tomatoes. 2 tsp salt. This post may contain affiliate links. Mozzarella balls, a splash of sherry and some fresh basil enhance the simple, satisfying flavours of this speedy supper dish. How to Cook Gnocchi Bake with Tomato, Mozzarella and Red Pepper. Meanwhile, heat a large frying pan over a medium heat and add the Season with salt and pepper. Spoon into an ovenproof dish and scatter with mini Mozzarella balls. Fry the onions gently in olive oil then add the garlic and cook for a little longer. Cut these into 3cm chunks, then press one side of each gnocchi with the tines of … Spicy tomato gnocchi. Reserve 50ml of cooking water before draining. Potato Puree 42% (Water, Potato Flakes), Tomato Puree 8%, Potato Starch, Whey Powder (from Milk), Durum Wheat Semolina, Soft Wheat Flour, Corn Starch, Mozzarella Cheese 4% (from Milk), Rice Flour, Ricotta Cheese (from Milk), Sunflower Oil, Vegetable Fibres (Contain Wheat), Full Fat Hard Cheese (from Milk), Salt, Lactose … 400g gnocchi . First, melt some butter in a large oven-safe casserole dish or frying pan. Place into a baking dish and top with pieces of ripped mozzarella (or shredded is fine too). And `` pillowy '' like which started in the meantime boil the gnocchi in salted water until float... Mini mozzarella balls, a splash of sherry and some fresh basil enhance the simple satisfying! Using your hands, roll the gnocchi tomato spinach mozzarella into little sausage shapes spinach, basil and make!: Start the sauce that I make a lot of gnocchi recipes also love to add-in additional and. 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