Year of the Bundt's festive holiday finish. Serving Size : 1 slice. King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary 4.7 out of 5 stars 144 $53.63 63 % 51g Carbs. Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. A four-layer fruitcake with lightly sweetened whipped cream and cream cheese frosting. Sparkling sugar and oatmeal will be later next year. //-->. Pour batter into the greased loaf tin. over 1,500,000 in our family cookbooks! Current Price $14.95. In a large bowl, mix together the butter, sugar, salt, and baking powder until smooth. Add sugar, prepared fruits and nuts, and mix well. Cookbooks are great for 11 / 67g left. Too impatient to wait until tomorrow? Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur … To prepare the To prepare the fruit: Combine the fruits and orange juice or rum, cover, and set aside at room temperature for up to 12 hours. Current Price $5.95. Things I need to replace...parchment paper, dried fruit namely cranberries and King Arthur baking Fruitcake Fruit blend. 101218. 31 % 11g Fat. King ... Fruitcake Fruit Blend - 20 oz. Used dried "fruitcake" fruit blend from King Arthur Flour. A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Preheat the oven to 300°F. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Calorie Goal 1,600 cal. In a large mixing bowl, beat together the shortening, sugar, salt and nutmeg. Add the eggs one at a time, beating until fluffy after each addition. Enjoy! Dec 13, 2017 36 small cakes; 2 large loaves; or anything in between. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. google_ad_width = 160; We know you’ll love this gluten-free version of our Everyone’s Favorite Fruitcake recipe, a long-time favorite here on our site. The dreaded fruitcake, one made with lots of candied fruits and citron, is what is normally baked during the holidays. For other Christmas treats check out #25recipestoXmas.You can also see the gallery on Pinterest or on Google+. 4 out of 5 stars (320 Reviews) Add to Cart. 100101. The very last fruitcake I sampled at the end of last year was one of my own making, but not completely: I bought the King Arthur fruitcake mix at the end of the season and decided to make my own. … In a separate bowl whisk together the flour and cocoa. A thin slice of rich, dark fruitcake packed with walnuts, real fruit, and reeking with brandy is one of my favorite Christmas indulgences.The problem, as we know from the jokes told about the Christmas doorstop, is that good fruitcake is hard to find, and if you decide to make it yourself you’re faced with even more serious problems. 4 Eggs, large. your own personal family cookbook right now! Cholesterol 240g. Give this one a try; we're quite sure it'll change your mind! Search for more great recipes here from Add the eggs, and beat until smooth and creamy. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). 4 out of 5 stars (124 Reviews) Add to Cart ... Fruitcake Fruit Blend - 20 oz. This traditional holiday cake is one of our favorites for dessert and for gifting! All rights are retained by the contributor. Ginger People Organic Ginger Syrup - 8 oz. Easy Roll Dough Improver - 10 oz. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a moist, dense, fruit-filled holiday cake that’s sure to be a hit with friends and family following a gluten-free diet. Pour 4 tablespoons of rum over the fruit. Let stand for 20 minutes. 1 tbsp Molasses. 280 / 2,300g left. And if you think you don't like fruitcake? We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. Current Price $12.95. 4 out of 5 stars (198 Reviews) Add to Cart. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. We'll help you start your own personal cookbook! 1 1/2 cups (255g) raisins, golden or regular, heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired, 1/3 cup (64g) diced crystallized ginger, optional, 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 2 tablespoons (11g) unsweetened cocoa, optional, for color, 1/2 cup (113g) apple juice, cranberry juice or water, 2 cups (227g) chopped, toasted nuts (almonds, pecans, or walnuts), rum, brandy, simple syrup, vanilla syrup, or. Recipe came together well. Too impatient to wait until tomorrow? Harvest Grain Blend - 2 lb. This post will detail how it went. For added moistness, unwrap and brush the cakes with additional syrup every couple of weeks or so. Fitness Goals : Heart Healthy. 400 Cal. Well, it does keep them moist for weeks. Baking & Spices. How does this food fit into your daily goals? It’s about time for fruitcake again. Fruit cake Bundt. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. The cakes are done when a toothpick or cake tester inserted into the center comes out clean. Dec 7, 2016 - Our very favorite fruitcake fruits. Daily Goals. Lightly grease (or better yet, line with parchment) a couple of baking sheets. Learn more about the process to create a cookbook. BATTER 1 cup (16 tablespoons) unsalted butter 2 cups dark brown sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 teaspoon baking powder To bake the cakes: Bake the cakes on the middle shelf of the oven, as follows: about 70 minutes for the individual cakes; 75 to 85 minutes for the small loaves; 85 minutes for the medium loaves, and 2 hours + 20 to 25 minutes for the 9" x 5" loaves. King Arthur White Whole Wheat Flour - 5 lb. 2020 Holiday Gifts, Wedding Gifts, Log Food. 1 1/2 cups Pineapple, dried. Do you HAVE to brush the cakes with alcohol or syrup? Oct 30, 2015 - Our very favorite fruitcake fruits. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. Start Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. When fruitcake starts making it to the front of the King Arthur flour catalog.....I call it a resurgence. She made them eight to ten weeks before CHRISTMAS when there was plenty of time to brush the loaves with bourbon or rum so the flavors would combine and mellow. -To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. 3/4 cup (80g) walnuts, lightly toasted and coarsely chopped. Without even looking at the calendar I knew that Christmas was around the corner when I saw my mother gathering supplies for her famous FRUITCAKES. 1/4 cup golden syrup, boiled cider, or dark corn syrup, 1/2 cup apple juice, cranberry juice or water, 2 cups chopped, toasted nuts (almonds, pecans, or walnuts). King Arthur Flour - Traditional Fruitcake. But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. 2 cups Brown sugar, packed. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. 3/4 cup Rum or simple syrup. For my updated fruitcake I use mostly dried fruit, along with some candied fruit to give it that recognizable flavor. Current Price $14.95. /* Cookbook Skyscraper */ King Arthur Baking Company, Inc. All rights reserved. Preheat the oven to 325°F. Click here to start your own cookbook! Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Brush the warm cake with rum or brandy. Instructions. It's easy and fun. Scrape the bottom and sides of the bowl, and stir until everything is well combined. King Arthur Instant Sourdough Flavor - 12 oz. The Christmas Fruit Cake:Two Well-Tried Recipes That Are Sure to Give Good Results Originally published in The Country Gentleman, December 14, 1912 As soon as December “blows in” the good housekeeper begins her Christmas cookery. Grandma's Chocolate Fruitcake Fudge Brownie like Fruit and Nut Cake, Plump Cherries, Pineapple, Raisins, Walnuts, Pecans by Beatrice Bakery in One Pound Loaf 4.1 out of 5 stars 125 $25.99 Fruitcake can remain in its pan for storage, if desired. Copyright © With batter hardly spreading got the 8+ dozen baked in much less time than I expected to; also used my convection oven setting (325 degrees vs 350) and baking time was 10.5 minutes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. google_ad_client = "ca-pub-5165746306112379"; Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Everyone's favorite fruitcake. Sodium 2,020g. Very good flavor! GOLDEN FRUITCAKE. Seriously, though, the latest catalog contains several different fruit blends in addition to their standard fruitcake blend...resurgence. A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Here's to good eating! Beat in the salt, spices, and baking powder. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). One Ohio family has kept the same fruitcake uneaten (except for periodic taste tests) since it was baked in … Please contact us if you believe copyright violations have occurred. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Bridal Shower ideas and of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Stir occasionally, so the fruit absorbs the liquor evenly. Use in any of your favorite fruitcake recipes, add some to a loaf of bread, or even make your own healthful granola. 6 % 5g Protein. The sooner the fruit cake is made the better, so plan your work that you may make this great cake as early as possible. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Everyone's Favorite Fruit Cake- King Arthur Flour, by Danielle Leva, is from Yum!, one of the cookbooks created at To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Choose your pans (or combinations), and lightly grease them. © 2004-2020 Family Cookbook Project, LLC. She made several different recipes that we … Use in any of your favorite fruitcake recipes, add some to a loaf of bread, or even make your own healthful granola. Fruitcake is a shelf-stable food unlike any other. Spoon the batter into the pans, filling them about 3/4 full. I bought the kit for $21, wow, a bargain, because it was after Christmas. If you enjoy fruitcake you'll love this version, packed with delicious dried fruits (and nary a candied peel in sight). Fruitcake made with dried fruits and glazed is a refreshing change from the typical cake. Current Price $14.95. 3 1/2 cups Baker's fruit blend. In a medium-sized mixing bowl, stir together the dried fruits and the 1/2 cup brandy or rum. Beat in the eggs one at a time, scraping the bowl after each addition. Yield: 2 loaf cakes. 2 tsp Baking powder. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. 4 out of 5 stars (198 Reviews) Add to Cart. : Everyone's Favorite Fruit Cake- King Arthur Flour Recipe, heaping 1 cup candied red cherries, plus additional for decoration, if desired. Microwave everything for 5 minutes. This recipe can also fill two tea loaf pans. For 30-minute fruitcake cupcakes: Prepare the cake batter according to the recipe instructions, and scoop a heaping 3 tablespoons of batter into the wells of a baby bundt pan (a jumbo cookie scoop heaped with batter works well here) — you'll be baking … 1 1/2 cups Candied red cherries. Or Substitute a 20 ounce bag of King Arthur Fruit Cake Fruit Blend which includes raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Classic fruitcake is made solely with candied fruit, including citron and candied citrus peel that can be quite bitter. Refrigerated. Gluten-Free Measure for Measure Flour - 3 lb. 1/3 cup (80ml) dark rum, for aging the cake, plus more if desired. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Beat in the eggs one at a time, scraping the bowl after each addition. Fat 56g. Set the fruit aside for 2 hours or longer. Claxton Fruitcake 5lbs Classic Flavor, Fine Fruits and Nuts, Sweet Raisins, Pineapple,Cherries, Walnuts, Almonds, Lemon & Orange Peel, Rich Pound Cake 4.5 out of 5 … 1/2 tsp Allspice. 200221. Condiments. google_ad_slot = "4156777732"; 400 / 2,000 cal left. google_ad_height = 600; Family Reunions! Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.2 out of 5 stars 421 $44.99 $ 44 . To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. The light, moist cake is filled with spices and speckled with your favorite dried fruits (supplied by you) — a welcome addition to the holiday table. Learn more about the process to create a cookbook -- or