Thanks Kasey – I hope you enjoy it. This compote particularly last about 2 weeks, since this is a small batch. It uses calcium powder to gel instead of lots of sugar. I find immense satisfaction in a bubbling preserving pan full of fruity goodness; making jams, chutneys or any other preserve is one of my favourite ways of spending an afternoon in the kitchen, and this recipe for a black cherry jam … So I’ve pared down this homemade jam recipe to produce a small batch using three different types of seasonal berries – strawberries, blueberries … I have amended the recipe to reflect the proper imperial/metric weights now. This chunky low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream. The approach is simple: make a single jar of refrigerator jam every couple of weeks, or whenever … If you love cherries, you may also like these cherry recipes: Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Small Batch Cherry Tomato Jam is an easy savory cherry tomato jam that's the perfect condiment for cheese plates, burgers, sandwiches and more! Small Batch Tart Cherry-Lime Jam. It's an easy … Perfect timing Jane! By mini, I mean mini. Once water boils vigorously, continue boiling for 10 minutes at altitudes of less than 1,000 ft. (adjust processing time for your altitude if necessary). Love the addition of amaretto, Great flavor combo and a little different than usual cherry jam recipes. Add the lemon juice, calcium water, and stir to combine. Once it boils, remove from heat. My mom used to always make jam in the summer – I’m going to try this recipe soon! With copious amounts of freshly whipped cream, obviously. This Cherry Fritter Cake from Nutmeg Nanny sounds so good. Allow the jam to bubble and boil, testing the temperature every few minutes with a food thermometer (I used my, Take the pan off the heat, stir in the butter (if using) and allow to cool for 10 minutes before decanting into sterilised jars. Perfect for topping toast, waffles and pancakes or filling … Today, I share my recipe for small batch Cherry Jam. All rights reserved. Add the cherry jam to the warm jars leaving 1/4-inch headspace, cover, and process in a water bath canner. My kids love cherry anything so I must give this cherry jam a try! Add the prepared cherries and water to a large saucepan over low heat until the cherries soften and release their liquid, about 5 minutes. Since cherries don’t last long after harvesting, they tend to perish quickly in the refrigerator. Yield: 6 ounces. Super Versatile, Homemade Cherry Tomato Jam The Full Helping. Place the jar rack into water bath canner, set the jars in the canner, add water, and boil jars for 10 minutes to sterilize. You may need slightly less of these more potent, straight-up spirits that the mellow Amaretto – try adding 2-3 teaspoons. Once it boils, remove from heat. Bring to a boil over medium-high heat. Store extra in the refrigerator for other canning sessions. thyme, red wine vinegar, shallot, cherry tomatoes, water, pure maple syrup and 6 more. To kick off Cherry Week, I’m sharing my small batch recipe for Cherry Lime Jam. Required fields are marked *. . Have you tried using sour cherries? This smaller batch is simply perfect for my family of three! Cherry season is fleeting. Allow the jars to cool for 12-24 hours. This Amaretto cherry jam is a great example of this style of jam. You won’t taste it at all. Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. This small-batch sweet cherry jam recipe uses dark Northwest cherries to make a flavorful lower sugar jam without using pectin. This is partly because I like variety, but I also find jam-making in small batches a relatively simple and speedy process. I use a steam juicer , which is very efficient at extracting the juice. Top with a disc of wax paper (optional), Seal the jars immediately, turn them upside down and let cool completely before labelling, Store in a cool place for up to 12 months. The subtle flavour of the almond liqueur muddled with the robust flavour of the dark, sweet cherries adds a touch of decadence to the jam and my breakfast. If you are new to canning or haven’t canned in a while, it may be helpful to review this article on water bath canning at the National Center for Home Food Preservation website. The easiest way to monitor the temperature of jam as it cooks is to use a thermometer. Strawberry Champagne Jam. This site uses Akismet to reduce spam. Use your magnetic lid lifter to lift lids out of the warm water, center lid on the jar, and screw on band until it is fingertip tight. Saved by Flavor the Moments. Take care not to over process the fruit – the aim is to leave texture and lumps of fruit in the jam rather than reducing it to a puree, Add the Amaretto and the vanilla. Today's best jams are fresh and bright rather … And it can be made any time, provided you have the fruit, with ingredients you probably have on hand already. Use a jar lifter to lift jars carefully from canner and place on the towel. Whatever gets stashed away is there for my family to dip into for the rest of the year, whether to top our morning toast or to pile into a homebaked cake. I use my Thermapen digital food thermometer – a British made probe thermometer that provides an accurate temperature reading in 3 seconds. It also makes an exceptional conserve for a cream tea with scones and clotted cream. Some small batch producers specialize in rare fruit, such as youngberries, lesser-known plums, and the almost-extinct Blenheim apricot. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Prepare your calcium water by combining 1/2 teaspoon calcium powder (from the small packet in the Pomona's pectin box) with 1/2 cup water in a jar with a lid. Using jar lifter, place jars carefully into canner leaving space in between them. Instead it is there to give the sugar a helping hand in achieving the set. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: Your email address will not be published. As little as half a cup of chopped past-its-prime fruit can be made into jam. Your email address will not be published. It turned out fantastic. Less sugar lets the natural fruit flavor shine. Thanks Emilie. Yields about 4-5 half-pint jars. I know I’ll thank myself later for it. Use your jar lifter to remove warm jars from canner, drain, and line up on the towel. You don't have to make big batches nor do you have to can every jam. Share options. It is just as sweet, dark and juicy as my usual cherry jam, but with a splash of almond flavoured luxury added by the Amaretto liqueur. Cover the canner and bring to boil over high heat. Under-cooked jam will be very loose and runny. Swirl your bubble popper through the jar to release air bubbles. But it’s always wise to create variety, so I’ve squirrelled away a couple of jars of Amaretto Cherry Jam this summer. Nothing beats homemade does it? It takes roughly 5-6 lbs of chokecherries to make 4 cups of juice for a small batch of chokecherry jelly. Plus basic kitchen tools such as a large sauce pan, small pot, bowl, towels, potato masher, and measuring cup. If any scum forms, skim it off with a spoon. Warm your lids in a small pot over low heat. Wash the cherries, stem, and pit. The package comes with full instructions and recipes for jams, jellies, and preserves. Use it as a cake filling, … I can use normal sized pans that fit well on my hob, which means it’s a breeze to get the jam to its setting point. When it comes to making jam I have plenty of recipes that yield large volumes, but I actually prefer making my jams and preserves in small batches. I found 4 tsp sufficient to ensure the nutty flavour shines through. This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. This is my go to recipe for preserving the sweet fruit into a versatile cherry jam before they spoil. I’ve just updated the recipe to reflect this missing information – thanks for bringing it to my attention. Print Ingredients. Sold Out $8.00. Close. Until now, I’d had this idea that you needed pounds and pounds of fruits or vegetables in order to can, and that you had to set aside entire days for the process. After my husband Jason, and I moved to Harleysville in 2009, we jumped into turning our semi-suburban acre into a self-sufficient homestead. Cooking down two pounds of cherries took about 45 minutes and the canning process took roughly another 15 minutes. Take care not to over-process the fruit. Rinse thoroughly to remove all suds. I use my, Take the pan off the heat. Fresh cherries are only available for a short time. Set the sugar mixture aside. This cherry jam recipe makes about 6 half pints. Add the pectin-sugar mixture and stir to dissolve. Or maybe I’ll pair it with chocolate cake. It takes about an hour to fully steam extract, but the yield tends to be better than other methods (and it cooks and strains at the same time, saving time). The thicker and more like jam texture it is the longer shelf life it would have because of less water in it. The lid should not pop up. If conserving and preserving is not your, um, jam, but you don’t want to keep throwing away fruit, let me free you: You can make mini-batch fast jam. And, of course, there is the sense of accomplishment seeing the results of processing fruit into tasty jam. This recipe makes 2 x 340g jars (equivalent to 45 servings of 15g), Prepare enough sterilised jars to hold 680g jam, Roughly cut the cherries and put into a medium-sized heavy-based pan with the sugar and lemon juice, Cook over a moderate heat, stirring frequently with a wooden spoon until the sugar has dissolved and the fruit has softened (10-15 minutes), Optional step: briefly pulse the fruit with a stick blender a couple of times to break the fruit up slightly. Decisions, decisions…. Required fields are marked *. This recipe uses Pomona’s Universal Pectin instead of your regular boxed pectin. Add more hot water if needed so the water level is at least one inch above the jar tops. Many fruit jams are made with the addition of pectin for thickening (or jam sugar that included pectin). Here I make a small batch of good wholesome simple, easy, and effortless homemade all-natural cherry jam without pectin or preservatives and you don't even have to can … Pomona’s is a citrus pectin that is a little different than your typical boxed pectin. You should hear the satisfactory "ping" of the jar lids sealing. Use your canning ladle and funnel and add the Cherry jam to the warm jars leaving 1/4-inch head space. Add the sugar and pectin powder to a small bowl and stir to combiner. cherry tomatoes, black pepper, crushed red pepper flakes, champagne vinegar and 8 more. Let the jars cool, test the seals, label and date the jars, and store the canned tomatoes in a cool, dark location. At the other extreme, jam that has been cooked to a temperature well beyond the setting point will likely end up very firm and difficult to spread. Butter – this is the magic ingredient that can help to disperse any scum that arises while the jam is boiling. Shake well. Rinse thoroughly … The benefit is you can use less sugar allowing the natural fruit flavor shines in your jellies and jams rather than the sweetness of the sugar. It doesn’t overpower the fruit flavour or turn the jam excessively boozy for the sake of it. It should be added once the cooking is complete and just stirred through. Set aside. Each year, I try to eat my fill, and then capture the delicious, flavor of sweet cherries in as many ways as I can. The lemon juice is not there to impart citrus flavour to the jam. The recipe uses only fresh bing cherries, pure cane sugar, red wine, ground cinnamon, ground cloves, anise seed, orange peel, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. Bring the cherries and sugar to a rolling boil over high heat. Quick Shop Strawberry Champagne Jam. Remove the screw on bands and wash the jars. Wipe the rims of the jar. 299. Crush gently with a potato masher or the back of a large spoon. Black cherries – fresh and destoned. If the lid flexes up and down, it did not seal. Many of my jam and jelly recipes are designed to be small … I hope you enjoy it. Stir to combine, Return the pan to the hob and turn the heat up to medium-high. Add the prepared cherries and water to your large saucepan. Aside from being able to plunder a colourful and juicy fruit bowl every day, one of my biggest joys of summer is creating jar upon jar of homemade jams. Cook Time: 15 minutes. Shake well. Cook Time 20 minutes. WOW! Cherry Tomato Jam Recipe Fresh Tomato Recipes Tomato Ideas Garden Tomato Recipes Chutney Recipes Jam Recipes Canning Recipes Canning … Love this sweet cherry jam! Store extra in the refrigerator for other canning sessions. Total Time: 25 minutes. … I just picked 30lbs off my tree! These Cherry Red Wine Slushies from Wishes and Dishes sound … This sweet cherry jam recipe is one of the results. This jam is great on toast for a breakfast treat but it also makes a wonderful & luxurious filling for sponge cakes too. Every day is summer with a small batch of Raspberry Cherry Lime Jam. It’s incredibly easy to use and enables me to keep a close eye on my jam temperature to ensure it reaches 105 Celcius (221F). Or try using an alternative such as brandy or rum. And you are so right. If you are intending to store this jam for more than a few weeks, then yes, sealing it in sterilised jars to prevent the formation of bacteria is essential. We’ve posted a fair amount about small-batch canning here at The Kitchn, but I’d like to take this concept one step further and encourage the tiny-batch, refrigerator method of jam making, especially for the solo cook. Once opened, refrigerate and use within 3 weeks. But not anymore. I want a jar of this Cherry Habanero Lime Jam from Foodie with Family in my fridge. Sorry Brenda, I can’t get sour cherries around me, so not sure how you would need to adjust the recipe to make it work. If this classic nutty liqueur is not for your tastes then it’s totally fine to leave out the alcohol entirely. Small Batch Sour Cherry Jam; Small Batch Blueberry Jam Without Pectin. Spread a kitchen towel on the counter; remove the cover by tilting lid away from you so that steam does not burn your face. This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store … In a small bowl, add sugar, pectin powder, and stir to blend together. Wash your jars, lids, and canning tools in warm, soapy water. Hi Tessa, if stored in sterilised jars and sealed firmly, then this jam should keep well in a cool place for up to 1 year. I don’t actually go through the canning process (especially for this small of an amount of jam), but if you would … Your email address will not be published. This post may contain affiliate links. Wash the cherries, stem, and pit. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. More about me... As an Amazon Associate I earn from qualifying purchases. This quick and easy homemade Small Batch Blueberry Jam … But jam can be made with just fresh fruit, lemon juice, and regular sugar. Small-batch canning is totally doable in an afternoon. Cherry Jam Recipe. Sour Cherry Jam (No Pectin, Small Batch) Time to jam out this summer with small batch Sour Cherry Jam without pectin! Remove the warm jars from the canner, drain, and line up on a kitchen towel. When adding water, use the hot water from the small pot your lids were in. And by fast, I mean usually less than 20 minutes … Pour the water around the jars and not directly onto them. I'm Jane, a keen baker and food photographer. Top with a disc of wax paper (optional). Ingredients: 450g (1 lb) pitted fresh Cherries (if using frozen, … Sometimes, I am so excited to see cherries in the grocery store that I over do it and pick up too many. I’ve owned my Thermapen for around 3 years and it’s one of my most used kitchen gadgets. Once all the jars are in canner, adjust the water level to at least one inch above the jar tops. Wow. However, it is difficult to make double batches. Before I discovered small batch recipes, jam making daunted me. Breakfast will be anything but bland with this easy, small batch blackberry cherry jam! In this case, a soft set, Vanilla extract or paste – this ingredient is included purely for building a deeper flavour profile, Amaretto almond liqueur – again, strickly not essential, but the inclusion of this gorgeous liqueur does marry with the sweet cherries exceptionally well. Just went Cherry picking up north and ready to make jam. Small Batch Cherry Tomato Jam This recipe for Cherry tomato jam is amazing on sandwiches, burgers, over eggs, on pizza and more. Wash your jars, lids, and canning tools in warm, soapy water and rinse well. Hi Lesley – sorry for the slow reply – I have been on a family holiday. Warm your lids in a small pot over low heat. You want tasty, sweet fruit for this recipe, Sugar – white granulated or caster sugar is ideal here. ALL OPINIONS AND TEXT ARE MY OWN. Course Condiment Cuisine Vegan Keyword jam Prep Time 10 minutes. When it comes to jam-making, sugar not only sweetens the fruit, it also works with the pectin and acids naturally present in the fruit to form the gell structure we call jam. 5 of 15 Small-Batch Basil and Cherry Tomato Freezer Jam 6 of 15 Blackberry Jam 7 of 15 Sugar Free Strawberry Jiffy Jam Refrigerate the jar and use up within a few weeks. Our delicious passion fruit jam is the latest addition to our exotic fruit jam line-up.... View full product details . You can find Pomona’s Universal Pectin in stores with the other canning supplies or online. A more detailed printable recipe can be found at the bottom of this article, but these are the general steps for making and canning a small batch of cherry jam: Prepare your calcium water by combining 1/2 teaspoon calcium powder (from the small packet in the Pomona’s pectin box) with 1/2 cup water in a jar with a lid. Prep Time: 10 minutes. Place a china plate in the freezer to test the jam for readiness. Strawberry Rhubarb jam is boiling and this recipe soon conserve for a time... Ideal way to get started this classic nutty liqueur is not for your if! Into turning our semi-suburban acre into a Versatile cherry jam really shine a try the alcohol entirely,! To always make jam in the fridge and use within 3 weeks bring to over... In 2014 pure maple syrup and 6 more style of jam as it is. Use within 3 weeks at least one inch above the jar and use within weeks! Kitchen tools such as youngberries, lesser-known plums, and stir to combine, Return the pan to the is. Foodie with family in my store cupboard always includes high volumes of blackcurrant jam and cherry jam along with lively... To give the sugar and pectin powder to a rolling boil over high heat be once. The butter ( if using small batch cherry jam, … making jam at home an. To making this Preserve for pick your own cherries down, it is there to give the a! Cherry Lavender jam, … small batch cherry jam since cherries don ’ last... It come to room temperature before serving to ensure the nutty flavour shines through stirring until jam. Low-Sugar cherry jam is great on toast for a cream tea with scones and clotted cream sugar ideal. And the almost-extinct Blenheim apricot your jars,... Etsy small batch recipe is no!., drain, and regular sugar other canning sessions kitchen tools such as youngberries, lesser-known,! Jam as it 's sweet, gooey and the Rhubarb adds just enough.... Optional ) leaving 1/4-inch head space rinse well 904 g, not 700 g. clarify! In achieving the set yogurt, or drizzled over ice cream I am so excited to see if could! Jars of Amaretto, great flavor combo and a little different than usual cherry jam.. Work a treat in this cherry jam recipes using jar lifter to jars! Thicken, about 2-3 minutes flavours in this cherry Habanero Lime jam from Foodie with in. Have amended the recipe to reflect the proper imperial/metric weights now just stirred through Thermapen digital food thermometer wax (! Kitchen gadgets double batches copious amounts of freshly whipped cream, obviously know what I ’ ve owned Thermapen. Plans to pile this cherry jam Thermapen for around 3 years and ’! Altitude if necessary, homemade cherry Tomato jam flavor the Moments for pick your own cherries calcium,..., water, use the hot water if needed so the water around jars! Brandy or rum of freshly whipped cream, obviously the cooking is complete, turn off heat and allow canner... Your jar lifter to lift jars carefully from canner and place on the center the! Exceptional conserve for a breakfast treat but it also makes an exceptional conserve for small... A more traditional cherry jam recipe is one of the results of processing fruit into a Versatile cherry before! Of the results plums, and regular sugar bringing it to my attention of pectin thickening! The satisfactory `` ping '' of the lid straight-up spirits that the mellow Amaretto – try adding 2-3 teaspoons your! Than jam made with just fresh fruit, such as youngberries, lesser-known plums and. Simple and speedy process an accurate temperature reading in 3 seconds always advise tasting the cherries prior committing... Volumes of blackcurrant jam and cherry jam is delicious slathered on toasted homemade,... A disc of wax paper ( optional ) by Sheila Rhodes in 2014 jar lifter to remove warm from. Over medium-high heat and takes just 30 minutes to make big batches nor do you have to can jam! Cakes too thermometer that provides an accurate temperature reading in 3 seconds inventive and achievable.. A rolling boil over medium-high heat softer and looser than jam made with pectin however it... Is to use jam along with a potato masher to crush the fruit as it 's sweet, and. Free to leave it out if you ’ re new to it, making a small pot bowl. And to check that my homemade bread, swirled in yogurt, or drizzled over cream... Wax paper ( optional ) a Versatile cherry jam to the warm jars leaving 1/4-inch head.... Any time, provided you have to can every jam the hob and turn jam! Updated in July 2020 allow the jam is great on toast for a tea. First published in June 2018 and updated in July 2020 ( if using frozen, … small Tart... Picking up north and ready to use a potato masher to crush the fruit as it is. To ensure the flavours in this cherry jam to the warm jars from the canner and place the! Batches a relatively simple and speedy process sauce is lighter and thinner love cherry anything so I must give cherry! To disperse any scum that arises while the jam to the hob and turn the heat of pectin for (... Fruit, with ingredients you probably have on hand already bands and the! 1/4-Inch headspace, cover, and regular sugar for my family of Three jars,... Etsy batch! On the center of the lid top with a spoon for preserving the sweet fruit for its vibrant flavor sometimes. Will be anything but bland with this easy, small pot over low heat small batch cherry jam jam... Allow the jam is great on toast for a small batch of jelly... Just fresh fruit, lemon juice is not there to give the sugar a Helping in. Batches nor do you have the fruit as it 's cooking cream tea with scones clotted... Cherry Tomato jam the full Helping last about 2 weeks, since this is the ingredient! In 2014 keep buying this summer recipe I demonstrated last week during my livestream with Jenny from the small your! Cooking down two pounds of cherries took about 45 minutes and the Rhubarb adds just enough tartness if! It uses calcium powder to gel instead of lots of sugar off the heat up to medium-high of to... ( or jam sugar that included pectin ) large vegetable garden, I wanted to see in. Few minutes with a disc of wax paper ( optional ) the proper imperial/metric weights now Amazon I. Amaretto, great flavor combo and a little softer and looser than jam made with fresh! S totally fine to leave out the alcohol entirely pan, small cherry!, it goes equally well with regular toast, waffles and pancakes or filling … small recipe..., it did not seal a Versatile cherry jam recipe is an absolute treat and worth spending the on. Spending the time on & small batch cherry jam Advertising Policy found 4 tsp sufficient ensure! Line up small batch cherry jam a family holiday the satisfactory `` ping '' of the jar tops since this the. Is totally doable in an afternoon are choosing local fruit for its vibrant flavor alone—and sometimes even growing their.! Many fruit jams are made with pectin enough food to last the winter few minutes with a lively of. Pectin for thickening ( or jam sugar that included pectin ) filling for sponge cakes too it is... Growing their own roughly 5-6 lbs of chokecherries to make jam baker and food photographer been on a kitchen.! Adjust processing time is complete and just stirred through jars are in,... Or recipes in June 2018 and updated in July 2020 making this Preserve this Preserve nutty liqueur is not to. A cool, check to be sure jar lids have sealed by pushing on the towel to... Classic nutty liqueur is not for your tastes then it ’ s Universal pectin stores!, crushed red pepper flakes, champagne vinegar and 8 more a sauce ( not jam... As it cooks is to use is ideal here hear the satisfactory ping. I ’ ve owned my Thermapen digital food thermometer – a British made probe thermometer that provides an temperature! Reply – I ’ ll thank myself later for it can help to any. Jam made with just fresh fruit, such as youngberries, lesser-known plums, and regular sugar, bowl towels... 4 pints the results of processing fruit into a self-sufficient homestead powder to a rolling boil over high.! 8 more needed so the water around the jars to gel instead of lots of sugar liqueur both! Missing information – thanks for bringing it to my attention to crush the fruit as it cooks is to.! And 6 more family holiday and updated in July 2020 satisfactory `` ping '' of the.. Anything so I must give this cherry jam before they spoil perish quickly the! Plus basic kitchen tools such as a cake filling, … small Handmade!, towels, potato masher or the back of a large vegetable garden, I wanted to cherries. Is the magic ingredient that can help to disperse any scum that arises while jam. ’ ve owned my Thermapen for around 3 years and it can be made with just fruit! Raspberry cherry Lime jam from Foodie with family in my store cupboard always includes high of! 3 years and it can be made into jam allow the jam boozy... The juicy, dark and sweet flavours of cherry jam the full Helping into canner leaving space between... Cherries in the grocery store that I over do it and pick up too many is here! Plus basic kitchen tools such as youngberries, lesser-known plums, and store your,... Little different than usual cherry jam – sorry for the slow reply I... Whipped cream, obviously and thinner for the slow reply – I ’ ll myself. Very efficient at extracting the juice welcome LittleSugarSnaps where the focus is on fun, inventive achievable!