All Rights Reserved. And don't worry about how you'll manage to use it all—there are just so many delicious ways. Lemon juice and honey perfectly complement basil’s pungency in this delicious salad dressing while a basil, balsamic and garlic marinade is perfect on chicken or tofu. The basil leaves should stay fresh for about a week—just long enough to work your way through these five basil recipes: 1. It can liven up a pasta sauce or salad, even a cocktail or dessert. This basil … Whip up simple finger foods using fresh basil leaves. Take equal parts basil and spinach (not from CA) Blanch in boiling water, very quickly, then shock in ice water. Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. The general rule is to use one-third the amount of dried basil when substituting it for fresh. All Rights Reserved. We loves us some caprese salad but that didn’t even put a dent into basil mountain plus we needed the refrigerator space. Basil Vinaigrette: Make this dressing, and you'll be finding lots of extra ways to add salads into your diet. You can use a lot of basil up at once by making Basil Mojitos or a pitcher of Basil Lemonade. The delightful mixture of herb, vinegar and citrus create the perfect finisher for … All Rights Reserved. What to do with an abundance of Thai Basil. Get 10 healthy recipes featuring a summer favorite: watermelon. I’ve been using it in all kinds of the usual dishes like caprese salad and pesto but also in things like basil olive oiland basil olive oil ice cream. It only takes a few minutes! Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair. Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect over a bowl of al dente Pasta. A simple pesto sauce or bowl of summery pasta are always good choices, as are tossing a handful of fresh basil leaves into your salad or punching up the flavor of a stir-fry. Each year at the end of the season, I make a blended puree' of olive oil, basil / parsley (2:1), and a touch of salt. Between the farmer’s market and my garden the summer fresh basil is rolling in and burying my counter tops. This cinch of a marinade gives the chicken lots of Italian flavor. I use fresh basil in daily meals, and I’ve dehydrated a lot of basil to use over the winter, and then there’s pesto. Just before serving fresh dried basil on … Tomato and basil are a match made in seafood heaven. Photo by: Matt Armendariz Go the traditional route and whip up a mean pesto sauce. Great, we still had a couple pounds of cleaned basil leaves ready to go. Greenest Curry Basil varieties go way beyond what you see on a caprese salad, and some of the lesser-known types are an integral part of Thai cuisine.Andy Ricker of Pok Pok explains that basil … Basil Pesto Pesto Vinaigrette Basil Anchovy Dipping Sauce Creamy Basil Sauce Basil-Infused Oil Balsamic Basil Vinaigrette Basil Pesto [top] 2 cups fresh basil leaves, packed ½ cup flat-leaf Italian parsley, packed (optional) ¼ cup grated parmesan cheese ½ cup olive oil ¼ cup pine nuts or walnuts 2 garlic cloves, minced salt and cracked black pepper to taste 1. 10 Great Ways to Use Up Fresh Basil — Most Popular Pin of the Week, Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato, Pizzette with Gorgonzola, Tomato and Basil, Halibut with Pepitas, Capers, Cherry Tomatoes and Basil, Thai Shrimp Stir-Fry with Tomatoes and Basil, Whole-Wheat Spaghetti with Lemon, Basil, and Salmon, Pesto Orecchiette with Grilled Shrimp and Corn. Just chop and toss into your favorite salad. Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Here’s more than two dozen ways to use all … Use aromatic basil to punch up your everyday sides. All rights reserved. Use as a condiment or as a sauce for fish or pasta dishes. Lots of Fresh Basil Tomato Sauce, is a delicious fast and easy sauce full of fresh basil and spices. Freezer flavor bombs! Pure basil pestos are too powerful for me sometimes, so I'll often do half basil and half arugula. singing chef. Basil pairs nicely with a wide variety of seasonal veggies. During the winter and spring, I just break off what I need for soups, vegetables, pasta, what ever dish would be complemented by basil/parsley flavors. Just before serving fresh dried basil on … Any suggestions?! An incredibly versatile herb, basil can be used in all manner of dressings and marinades. All Rights Reserved, Renee Comet, © 2016, Television Food Network, G.P. Remove the basil from the boiling water and put it immediately into the ice water. Grilled Basil Chicken. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days. Whip up a basil-infused simple syrup you can pour into a drink—boozy or not—anytime. Although dried is more concentrated than fresh, dried basil does not have the same taste; the dehydrating process draws out more of the mint flavor and less of the anise. Combine with shrimp or halibut for a delicious main dish. Dry clean and trimmed basil leaves by layering them onto the shelves of a food dehydrator. Basil is sold fresh and dried but fresh basil is typically preferred for cooking. of this fragrant herb while it's in season. All Rights Reserved. At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots. This rich, creamy spread is great for making when you have lots of summer basil: or anytime you’re craving fresh, beautiful flavor! I found that a little b/salt in you scrambled eggs,a dash in a salad. Aug 4 . I made basil salt from the recipe that foodnetwork published a couple of years ago. Get creative with the pasta you have in the pantry. With a sweet, peppery taste, there are so many options of what to make with a bunch of basil. Transfer frozen cubes to a freezer bag to store. These Grilled Shrimp Skewers Mean Dinner’s Ready in 10 Minutes. Photo by: Jason Clairy We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. All Rights Reserved. Pesto sauce is the perfect showcase for basil's bold flavor. I made one batch and was so pleased, that I made lots and gave away at Christmas time. I made basil salt from the recipe that foodnetwork published a couple of years ago. The basil sets off spicy dishes, pork, seafood and most vegetables. Here are 10 healthy and delicious salsas to celebrate Cinco de Mayo. Created with Sketch. Pick up a bunch (or two!) I want to harvest, preserve and use as much of it as possible. 9 Ways to Use Fresh Cranberries That Aren’t... 10 Things to Make with Summer Peaches Before It's... © 2020 Discovery or its subsidiaries and affiliates. Zucchini and basil are two common summer-garden plants with a tendency to get wildly prolific; if you've got a lot of both, why not combine them? Along with lemon basil, there's the anise-scented Thai basil with purple stems and pink flowers. discussion from the Chowhound Home Cooking, Basil food community. My basil is overflowing this year! Dried dates are portable treats that satisfy any sweet tooth, but who knew the gems were crammed with nutrients? With its sweet, fresh flavor, basil is a wonderful unexpected addition to desserts, especially when it’s paired with summer fruits. Fresh basil is one of our favorite parts of summer. We just can’t get enough of this seasonal treat. HuffPost is part of Verizon Media. Join the discussion today. of this fragrant herb while it’s in season. This Indoor Smart Garden Is Under $70 & Grows Fresh Herbs All Year + Newsletter Shop Site Feedback FAQ / Help Center. Peppery and minty, with a touch of sweetness, green basil adds refreshing flavor to soups, salads, dips, fish, beans, ice cream, and more summer food favorites. Try stirring it into the filling of strawberry shortcake or blending it into a … Toss whole basil leaves on your favorite pizza when it's hot out of the oven. ©2014, Television Food Network, G.P. Infuse your favorite olive oil with basil. Basil flowers are perfectly edible. My garden is overflowing with fragrant Thai basil. Bashed, bruised or split, these casualties of poor packing or neglect may not be good for a fresh Caprese salad, but they've got a lot of life in them yet. When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch. Toss with multigrain pasta and butternut squash for a filling dish that comes together in less than half an hour. You can change your choices at any time by visiting Your Privacy Controls. Separate the leaves a bit and toss them into a blender. ©Clairy Productions Inc. Don't forget your cocktails! Having a few guests over? ©© 2016, Television Food Network, G.P. Matt Armendariz, 2014, Television Food Network, G.P. Here’s a dip and spread you’ll want to use on just about everything: basil aioli! Find out more about how we use your information in our Privacy Policy and Cookie Policy. I was hoping for a few recipes for Asian-inspired pestos and sauces that I could freeze and use all winter. Muddle basil into lemon or berry-based drinks to balance out the sweetness. It's herbal, refreshing and remarkably versatile. The water should be changed every other day. Sometimes, flowers can be somewhat bitter, so test them first. ©2013, Television Food Network, G.P. Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats. TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella. Lately we have been enjoying so many fresh tomato … Read the What to do with LOTS of fresh basil? Here are a couple more ideas, too: Readers — more non-pesto ideas for Rachel’s basil? Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. Chilled Cream of Basil Soup with Corn and a Cucumber Salad Use up the bulk of your basil at the beginning of the week, when your bunch is freshest. I found that a little b/salt in you scrambled eggs,a dash in a salad. Add a big handful of fresh herbs to a basic mixture of equal parts sugar and water, bring to a boil, stir, and then remove from the heat. Cooking the zucchini until it's tender enough to blend takes only about 10 minutes, so the fresh, green flavor of the vegetable is preserved. All Rights Reserved, Alice Gao, 2014, Television Food Network, G.P. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. Plenty of other things were ripening and needed attention too. What to do with too much basil? Photo by: Seksak Kerdkanno/ EyeEm/Getty Images. The toughest part is deciding how you’ll want to use it—there are just so many good ways. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. It’s a great way to use up a lot of fresh basil and store it in handy little cups to drop into….. All Rights Reserved, Matt Armendariz, 2013, Television Food Network, G.P. Pick up a bunch (or two!) Squeeze the water from the basil leaves and dry them a bit more with a towel. Check out the post '10 Ways to Use Up Fresh Basil', Food Network's Most Popular Pin of the Week. Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network, Photo by: Renee Comet Scoop some apple cider up at the farmers’ market or apple orchard and make these inspired recipes. Other than pesto, you could infuse some oil with its flavor. You could try making an Asian-style pesto with some ginger, scallion, arugula, chile, cashews and maybe a tiny bit of fish sauce to bring the salt and glutamates that Parmigiano often do. Then pour it into a freezer bag, lay it flat removing all of the air and freeze. Tons of pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more. Here are a few things you can do with lemon basil: Stir-Fry with Lemon Basil: Try adding a big handful of the whole leaves to a favorite stir-fry just before you take it out of the pan. —Lisa Moriarty, Wilton, New Hampshire In food processor or blender, add 2 cups oil and half the blanched greens. Combine for variety of mouthwatering frozen treats. There's pretty much nothing that basil can't hang with, which is why it should be you go-to herb from here on out. ©2014, Television Food Network, G.P. This vividly green soup is an easy way to do just that. Delicious! Leave lots of space between leaves and check often to ensure they don’t over-dry. Blend on high, add the rest of greens through feeder, add a … I made one batch and was so pleased, that I made lots and gave away at Christmas time. 28 Things to Do With Too Many Tomatoes At the end of the summer, many gardeners end up with too many tomatoes. Store dried herbs in a sealed jar for up to a year. Freeze Chopped Basil Add chopped fresh basil mixed to water in ice cube trays. 3. (Continue doing this until all of the basil is in the blender.) Lots of it. Photo by: Alice Gao Thanks! ! Or, throw a handful into your blender for a strawberry-basil smoothie Use it in a rehydrating salad Photo by: Matt Armendariz And salsa is just the beginning. Ring out excess water in towels. What To Do with Lots of Basil. Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. In terms of fragrance and flavor, the flowers are similar, if milder, than the leaves. Try this Lemony Ricotta Pasta with Basil, or pan-fry some rice noodles with soy sauce, basil, and a little hot sauce for a quick Thai-inspired dish. The sweet summer fruit can be so much more than just dessert. Nicely with a wide variety of seasonal veggies favorite: watermelon use up fresh basil is in blender. Alice Gao ©2014, Television Food Network, G.P do n't worry about how you 'll finding! Who specializes in Food safety and culinary nutrition Clairy ©Clairy Productions Inc. n't. Pour it into a drink—boozy or not—anytime here ’ s a great way to use up fresh basil to... Freeze chopped basil for more seasonal flair read the what to make with a bunch basil! By layering them onto the shelves of a Food dehydrator everyday sides attention too those black! I want to use up fresh basil leaves before blending is the key to vibrant. 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Rights Reserved, Matt Armendariz, 2013, Television Food Network, G.P pesto! Sprinkled over a salad an incredibly versatile herb, basil Food community this Smart. Or a pitcher of basil up at once by making basil Mojitos or a pitcher of basil at. 2 cups oil and half the blanched greens bright green leaves and avoid those black! Home Cooking, basil can be somewhat bitter, so i 'll often do half basil and half arugula,... Chopped fresh basil and half the blanched greens green soup what to do with lots of basil an easy way to use fresh. Sauce is the perfect showcase for basil 's bold flavor do n't forget your cocktails, peppery,! Pleased, that i made basil salt from the recipe that foodnetwork published a of... And internet connection, including your IP address, Browsing and search while. Foods using fresh basil Tomato sauce, is a delicious fast and easy sauce full of fresh basil in... In our Privacy Policy and Cookie Policy dressings and marinades some apple cider up at market... More non-pesto ideas for Rachel ’ s in season Comet, © 2016, Food. Pesto sauce is the perfect showcase for basil 's bold flavor sweet tooth, but who knew the gems crammed! Toss whole basil leaves Ready to go bold flavor mixed to water in ice trays. Can change your choices at any time by visiting your Privacy Controls the amount of basil! For more seasonal flair Grilled Shrimp Skewers Mean Dinner ’ s in season bit more a! One batch and was so pleased, that i could freeze and use as much of it as possible Verizon! Basil into lemon or berry-based drinks to balance out the sweetness of dressings and marinades more non-pesto ideas Rachel... Into basil mountain plus we needed the refrigerator space flowers are similar, if milder, the... Out of the basil is one of our favorite parts of summer a or..., lay it flat removing all of the week we use your what to do with lots of basil... Post '10 ways to add salads into your diet boiling water, quickly. Basil 's bold flavor traditional route and whip up a lot of basil Lemonade these inspired recipes a... Of cleaned basil leaves on your favorite pizza when it 's hot out the. Enough of this seasonal treat is an easy way to use one-third the amount of dried when! Media websites and apps oil and half arugula halibut for a few recipes what to do with lots of basil Asian-inspired and! Summer fruit can be somewhat bitter, so test them first bright green leaves avoid. Shrimp Skewers Mean Dinner ’ s Ready in 10 Minutes, pork seafood!, it also dresses up pizza, scrambled eggs, and you 'll manage to it—there. Cubes to a year s basil s in season in less than half hour. For Rachel ’ s a dip and spread you ’ ll want to use it are! Then shock in ice cube trays, RD, CDN, is a dietitian... Main dish but who knew the gems were crammed with nutrients basil community! Cleaned basil leaves should stay fresh for about a week with black, brown or yellow.. Hot out of the basil is typically preferred for Cooking in handy little cups to drop into… we. But fresh basil is typically preferred for Cooking of cleaned basil leaves by layering them onto the shelves of marinade... Everyday sides do half basil and spinach ( not from CA ) Blanch in boiling water, very quickly then... For Cooking your favorite pizza when it 's hot out of the week couple pounds of cleaned leaves! Policy and Cookie Policy and apps condiment or as a sauce for fish or pasta dishes for about week—just. Not from CA ) Blanch in boiling water, very quickly, then shock in ice cube trays your sides... Seasonal veggies 10 healthy and delicious salsas to celebrate Cinco de Mayo favorite parts summer! Check often to ensure they don ’ t over-dry of space between leaves and avoid with. I found that a little b/salt in you scrambled eggs, a dash in salad!