We make our own sushi at home and this is our primary use for the soy sauce. It is unpasteurized so it’s enzyme- and lactobacillus-rich, and aged four years in cedar kegs. Nama® means RAW! It should technically be written as “shouyu” or “shōyu” but I guess marketers felt that was a confusing way to spell it.Shoyu is one of the most essential ingredients for Japanese flavour, and is used in seemingly 90% of dishes. Please try again. Top Rated Seller Top Rated Seller. Nama Shoyu (raw, unpasteurized) is a prized ingredient with a long tradition in Japan. Naturally brewed and fermented Japanese Shoya sauce and Tamari sauce will begin to taste "off" before chemically processed soy sauces. Place the mushroom and salt in the blender with 1/2 cup of the water. Aged in stainless steel vats for 2 years. Shoyu is another Japanese-style soy sauce that's similar to Chinese-style ones you're probably familiar with. Though nama shoyu is actually heated well above the usually raw-allowed 115 F, it is still used by many raw foodists because it contains beneficial living enzymes; those following a raw vegan diet will usually consider that the beneficial enzymes counteract the fact that it was heated above the allowed temperature. The Ohsawa brand Nama Shoyu, for example, is fermented, or cultured, in the traditional way, in wooden barrels under the sun. I use this in place of Tamari, as well, not sure the difference, but they taste similar to each other. Shoyu Sauce Japan: Shoyu is Japanese soy sauce, also made from soybeans and wheat, but the big difference in shoyu vs soy is that the procedure used to make Shoya is a naturally occurring biochemical processes. Although there are many soy sauce substitutes on the market, we prefer Ohsawa White Nama Shoyu, as it provides a naturally soy-free alternative while still being a Japanese pantry staple worth having even if you don’t need to avoid soy. They cannot use nama shoyu or bragg’s liquid aminos. Saltier than we expected but very smooth and with more subtle flavours. Shoyu and Tamari sauces are good for months beyond their best-by dates if kept in a dark place at a constant temperature, and at least a month or more once opened. How to Use Nama Shoyu. Buy It Now . From United States +C $26.02 shipping. Basically, you can use the fresh soy sauce Nama Shoyu in the same way as usual soy sauce. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water.Ohsawa Nama Shoyu is fermented, or cultured, in the traditional way, in wooden barrels under the sun. It has long been produced in locations throughout Japan, so there are various types that match with the preferences of a given area and are made via different raw material combinations and brewing methods. My hubby and I are really into where our food is coming from and what is in it. The Only Soy Sauce That’s Fresh and Alive! But we all know if it had all these, but tasted horrible this would not be a great product...It taste better than any other soy sauce out there! I actually panic when I see I'm running low, lol! Properly named "Gold Mine," for the taste, quality, and how it adds depth to recipes. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Natural aging in hand-made cedarwood kegs through at least two summer seasons creates … Adds depth to recipes, esp. Free shipping. There's a problem loading this menu right now. HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. It melds, brightens, and brings out depth of character in any food. SKU: N/A Category: Boutique, Artisan and Exotic. Shoyu is the Japanese name for soya bean sauce, a dark brown condiment made from soybeans that undergoes a centuries-old fermentation process. Unpasteurized soy sauce.Usda organic.We are honored to offer you nature's blessings in the form of food.Why ohsawa organic nama shoyu is called the champagne of soy sauces.In japan, nama means raw or unpasteurized.Ohsawa organic nama shoyu is fresh and alive; it retains living enzymes and beneficial probiotic bacteria 4.81 € * 100 ml = 2.41 € In stock Delivery period: 1 – 3 working days (1) Compare. Ohsawa Yamaki Organic unpasteurized 2-Year Barley Miso - Macrobiotic, Vegan and Kosher - 1 Lb. Properly names, appears to be the cream of the crop of Nama Shoyu, raw and properly named, "Gold Mine." Unable to add item to List. Perhaps it would be in the Asian section of the grocery store, or in an Asian market. Chinese soy sauces tend to be very high in soy beans and low in wheat. Contains beneficial probiotic bacteria and enzymes. Comparing this to any other typical soy is night and day. This is fermented for over 2 years so yea they cant mass produce it like the crap in the stores. Ginger Awesome Sauce (recreated from Life Alive’s Ginger Nama Shoyu in Cambridge) Makes 4-6 servings 2 garlic cloves, chopped Reviewed in the United States on November 27, 2017. Thus, Shoyu is sold mainly in natural-food stores and has a less-salty full-bodied flavor when compared to commercially produced soy sauces. Natural aging in hand-made cedarwood kegs through at least two summer seasons creates … This bottle really lasts a long time, so it's an investment. Makes around 1 gallon. This unique soy sauce is sold in a special airtight container that maintains freshness for up to 90 days after opening. We do not have any recommendations at this time. (For a rundown of all the different kinds of soy sauce, check out this complete buying guide.) It makes a difference because soy really isn't good of you regardless of what the FDA says. Also, this is a fermented food so there are supposed health benefits to that as well. I use this in all recipes calling for soy sauce. It adds saltiness, as well as umami to your dishes The Only Soy Sauce That’s Fresh and Alive! You may wish to strain the liquid to remove any mushroom chunks. Soy sauce is made from soybeans, wheat, and salt. This product is currently out of stock and unavailable. Ohsawa’s White Nama Shoyu is particularly special, as its hand-crafted with double the amount of wheat of standard white shoyu to concoct a richer, thicker, more densly-flavored sauce. Unlike common soy sauce that is artificially "aged" for months, Ohsawa® Organic Nama® Shoyu uses traditional fermentation methods and a unique "double brew" process. I also soak almonds and add a bit of this and the almonds sprout after a day, ups the protein, makes them more digestible. The possibilities are nearly endless! When I could get it for $19 that was great. Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. It’s also unpasteurized meaning that all of those lovely enzymes and … But, the bottle will last me a long time and I will probably buy it again when it runs out. Shoyu or soy sauce in English is truly an indispensable food in the Japanese kitchen and indeed many kitchens around the world now. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. It uses organic whole soybeans, mountain spring water, organic whole wheat, sea salt, and aspergillus oryzae. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. I mean, no I don't think it is. Don't forget to taste and buy the soy sauce they are selling outside after the tour finishes. There are many uses for shoyu and the various forms one can find. You need to be able to discern the CONTEXT of the statement! Organically Grown Soybeans, Mountain Spring Water, Organically Grown Whole Wheat, Sea Salt. Soy is a common allergen, … Kikkoman Freshly Pressed Nama-Shoyu In September 2010, Kikkoman began sales of freshly pressed nama-shoyu (raw soy sauce) in Japan. PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Please try your search again later. Buy It Now. Buy on Amazon. Here are a few suggestions:MarinadesDipping sauce (for lettuce wraps or raw nori rolls)Raw soup stockSalad dressingsSaucesAs a general condimentIngredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji). Please try again later. It is considered to contain a strong Umami flavor. Nama Shoyu is made with respect to the same time honored methods using raw ingredients over 400 years ago. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz 4.7 out of 5 stars 382 6 offers from $23.93 Gold Mine Natural Food Co Nama Shoyu, Og, 10-Ounce Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Nama Shoyu is made with respect to the same time honored methods using raw ingredients over 400 years ago. Try it now: Purchase Ohsawa White Nama shoyu sauce . This one is obsolete for two summers from cedar kegs, which increases the intricate taste. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the … Shoyu, the Japanese word for “soy sauce”, is made in the same way as tamari, only with added wheat. Therefore, Nama Shoyu is a raw, unpasteurized Japanese-style soy sauce popular among those following a … Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce… $25.99 ($0.81 / 1 Fl Oz) Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without… $12.00 ($0.98 / 1 Fl Oz) More to consider from our brands Page 1 of 1 Start over Page 1 of 1 Korean mild soy sauce by Sempio for Stir Fry. It contains naturally occurring MSG in the form of glutamic acid. For those who are gluten-free or simply prefer a fresh, truly raw vegan experience, create a homemade raw vegan substitute for Nama Shoyu. There are some who are looking for a soy sauce that is low in salt...by it's very nature this has salt, people!!! It is made of about 90% wheat and 10% soy beans. Traditionally, shoyu or soy sauce has been used in the preparation of Japanese dishes like fried rice, sushi or sashimi. I would give it 5 stars if it were about $10 cheaper. Shoyu, the Japanese word for “soy sauce”, is made in the same way as tamari, only with added wheat. The possibilities are nearly endless! C $52.57. In spite of the cost I tried Nama Shoyu because I wanted a product that was natural. It’s lighter and sweeter in flavor than tamari, with a rich aroma and caramel-like undertones. The fresh soy sauce is packed with plenty of umami, and when heated, it becomes more fragrant. Probably because of fermentation. This imparts a distinctly sweeter flavor. Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. It is unpasteurized, enzyme- and lactobacillus-rich, and aged two years in cedar kegs. 1 tablespoon of Tamari Sauce (or Nama Shoyu or Soy Sauce) 2 tablespoons of lemon juice (about 1/2 of a lemon) 2 tablespoons of Tahini (sesame seed butter basically) 1 tablespoon of olive oil (or flax oil) 2 tablespoons of water; Combine the first two ingredients in a mini food processor or blender. Print Pin Rate. Smoked Shoyu Soy Sauce - 750 ml. Tamari sauce is used as a salad dressing or dipping to lend an umami flavour. Product of Korea . Your recently viewed items and featured recommendations, Select the department you want to search in. Unlike common soy sauce that is artificially "aged" for months, Ohsawa Organic Nama® Shoyu uses traditional fermentation methods and a unique "double brew" process. Natural aging in hand-made cedar-wood kegs through at least two summer seasons creates a sauce that is … Best thing I've ever done... Condiment wise. The same goes for foods like fermented cashew cheese. White soy sauce (i.e. Yes it tastes like any other soy sauce but there is a huge difference! Also contains naturally occurring MSG. $11.00. Ohsawa Organic Nama Shoyu Description. What is shoyu? Is it wrong to call soy sauce amazing? Certified Organic and Kosher. In Japan, “Nama” means “raw” or “unpasteurized.” Ohsawa Nama Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet, plus healthful living enzymes and beneficial organisms like lactobacillus. A bit of sea salt or kosher salt can replace or substitute Nama Shoyu in a pinch, though it won't be quite the same. Waiting for the price to come down, but in the meantime will be using Kikoman green label “Light Soy’ with less sodium but unfortunately the added preservatives, sigh. In Japanese, nama means raw (or unpasteurized) and shoyu means soy sauce. Best Shoyu: Gold Mine Natural Food Co Ohsawa Organic Nama Shoyu Buy on Amazon. Calories: 36 kcal. Sauce Aloha Shoyu Soy Sauce 128 Fl Oz (1 Gallon) $17.49: Aloha Soy Sauce Regular $9.99: Aloha Soy Sauce Regular $4.19: Sauce Aloha Shoyu Lower Salt 128 Fl Oz (1 Gallon) $17.49: Aloha Soy Sauce Lower Salt $8.98: Aloha Soy Sauce Lower Salt $4.19: Sauce ABC Kecap Manis Sweet Soy Sauce $4.69: Order on-line using our secure server . We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. I will also say it occurred to me that this would be great on popcorn...it was surprisingly terrible. Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. Though there is some small debate in the raw food community about nama shoyu, most raw foodists will include nama shoyu in their diet as an acceptable product, especially since it is usually consumed in such small quantities. Kishibori is a type of shoyu—a variety of Japanese soy sauce brewed with roasted wheat. I love this sauce so much. The soy sauces that we buy most often are Japanese, and are typically made in the style called shoyu. Red Boat fish sauce. Perfect for vegan, vegetarian, and raw food diets. Please contact Chiba Shoyu if you are interested in our products, or if you have any questions. Top Rated Seller Top Rated Seller. There was a problem completing your request. Bragg Liquid Aminos One of the charms of soy sauce is being able to choose a variety according to what sort of cuisine you are making. Sempio mild Soysauce for Kids. Reviewed in the United States on December 22, 2018. George Ohsawa called this soy sauce 'tamari'. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Nama Shoyu is basically like a vegan/soy free soy sauce but I’m not into buying ingredients that are expensive/rarely used so I just used Tamari, a gluten free soy sauce I buy at Whole Foods. Then I dehydrate them, to make "Sprouted Tamari Almonds," a favorite among raw foodists. Nama Shoyu is also similar in taste and function to: Nama shoyu can be used in the same way that you would use soy sauce. Shoyu soy sauce is macrobiotic 'tamari' soy sauce. From Japan. Aged in cedar barrels until it reaches a golden-honey hue, this condiment is the soy-free sister of soy sauce—getting its powerful umami properties from fermented wheat rather than soy. I guess you are supposed to put it into an intermediary vessel, but I don't want to do that. The label boasts "living enzymes and beneficial organisms". White Shoyu is also known as Golden Tamari because of its beautiful honey color. Koi kuchi shoyu, which is the most popular and widely sold soy sauce is often used as an easy and healthy marinade in Japanese cooking. For additional information about a product, please contact the manufacturer. Shoyu and Tamari sauces are good for months beyond their best-by dates if kept in a dark place at a constant temperature, and at least a month or more once opened. How to Use Nama Shoyu. Shoyu (醬油) is the Japanese word for soy sauce. Kikkoman Shiboritate Nama Shoyu 450ml (Soy Sauce) Brand New. Kishibori is a type of shoyu—a variety of Japanese soy sauce brewed with roasted wheat. Unlike tamari soy sauce, white soy sauce is made mostly of wheat. You should not use this information as self-diagnosis or for treating a health problem or disease. Saishikomi (doubled-brewed) Nama Shoyu: Saishikomi soy sauce is produced from equal amounts of soybeans and wheat, but twice the amount that is used in regular soy sauce, as it is made from regular (koikuchi) soy sauce instead of water and salt. But all three do contain soy, which takes us back to the soybean issues. Though the cashews may not be 100% fully raw, the presence of so much living enzymatic activity makes up for it, according to all but the most strict adherents of a raw food or raw vegan diet. Reviewed in the United States on March 2, 2018. Naturally brewed and fermented Japanese Shoya sauce and Tamari sauce will begin to taste "off" before chemically processed soy sauces. This sauce is derived from wild-caught anchovies from the Phú Quốc island in … Servings: 256 Tablespoon servings. Ohsawa Organic Nama Shoyu. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the most beneficial living enzymes.Nutrition ContentEach serving (1 tsp) of Ohsawa Nama Shoyu contains:5 calories322 milligrams of sodium1 gram carbohydrateHow to Use Ohsawa Nama Shoyu When Preparing Raw Vegan MealsOhsawa Nama Shoyu can be used in the same way that you would use soy sauce. Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). When it all of a sudden went to $35 I decided to bail. Synonyms for Nama shoyu in Free Thesaurus. Ohsawa Organic Nama Shōyu Unpasterurized Soy Sauce has a great flavor and many nutritional benefits. Darn near life-changing? Especially good for Macrobiotic & Pro-biotic diets. Thus, Shoyu is sold mainly in natural-food stores and has a less-salty full-bodied flavor when compared to commercially produced soy sauces. This soy sauce is made in Japan with the traditional fermentation process, aged in cedar wood kegs in small batches. Ohsawa Organic Nama Shoyu Unpasteurized Soy Sauce. It’s lighter and sweeter in flavor than tamari, with a rich aroma and caramel-like undertones. Stir-Fried Beef with Asparagus . Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz 4.6 out of 5 stars 196 $25.99 Best Soy Alternative: Coconut Secret Soy-Free Sauce. Generally, Nama Shoyu has a brilliant brown color, a smooth umami, and a mild gentle flavor and aroma, compared to normal soy sauce. Reviewed in the United States on May 12, 2019. Ohsawa® Organic Nama® Shoyu is the only soy sauce that's fresh and alive! Nama Shoyu is made with respect to the same time honored methods using raw ingredients over 400 years ago. Is this worth $30? Contact your health-care provider immediately if you suspect that you have a medical problem. The label boasts "living enzymes and beneficial organisms". Most soy sauces are heated, or pasteurized, which does effect the flavor and kills many of the good yeasts and natural enzymes. When they say "low sodium," they mean COMPARATIVELY low sodium, that is, low compared to other soy sauces! Because it is cultured or fermented, nama shoyu often contains beneficial living enzymes and organisms, like probiotics. Using double layered bottle keeps freshness for a long time. Any of them could be used. It’s best used as a table condiment or dipping sauce. Kosher. Tips for Getting Started on a Raw Vegan Food Diet, How to Get Enough Protein on a Raw Vegan Diet, Raw Vegan Chocolate Recipes Using Raw Cacao, Vegetarian, Vegan and Raw Vegan Dehydrator Recipes. Brand New. Delicious and NutritiousNama Shoyu is known as Golden Tamari because of its beautiful honey color. Shimosa Shoyu awards. The Only Soy Sauce That’s Fresh and Alive Size 148 ml (5 oz), 296 ml (10 oz), 947 ml (32 oz) Source Ohsawa Origin Japan. Therefore it keeps the enzymes out of fermentation, and it’s lower in sodium because the process used to create it entails … Naturally low in sodium. Net: 200ml. There was an error retrieving your Wish Lists. Here is some information on nama shoyu, bragg’s liquid aminos, and tamari sauce. Other shoyu are heated for preservation purposes. Soy sauce or simply "Soy" (American English) (醤油 or しょうゆ in Japanese), also called soya sauce (Canadian English and British English), is an East Asian liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Blend on high speed for 10 seconds, slowly add the remaining water through the top while continuing to blend. Please try again. Its fruity aroma and slightly sweet-salty-ye-delicate flavor make it a great dipping and finishing sauce. $9.38: Shoyu Kikkoman Lite Soy Sauce - 2 Qt. The soy beans are roasted and wheat is steamed (opposite of regular). Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. None of them are really considered raw. It also analyzes reviews to verify trustworthiness. Also, the soy sauce they are selling are cheap. What are synonyms for Nama shoyu? Shoyu is just another soy sauce style that is much like Chinese-style ones you are probably knowledgeable about. Made with mountain spring water. Ohsawa Genuine Mirin, Organic Sweet Rice Seasoning Wine for Traditional Japanese Cuisine, Aged over 9 Months for Umami … No alcohol or preservatives. Shimosa-Nama Shoyu is freshly squeezed raw soy sauce , unlike ordinary soy sauce, which is not pasteurized. Shōyu means “soy sauce” in Japanese, but this sauce from the brand Ohsawa is actually soy-free, despite its name. Family prefers it to supermarket brands. 1 synonym for soy sauce: soy. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. However, the depth of flavor it adds to foods remains crucial to many dishes, and the sauce is regularly incorporated into the diets of raw foodists as well as in most raw food restaurants. Nama shoyu is unpasteurized soy sauce, which means it contains wheat; coconut aminos are made by fermenting coconut blossom nectar, making it … Its mouthwatering umami taste brings out the best in food without darkening its color. I thought I was being adventurous straying from the typical plastic to send packet from my favorite Chinese restaurant. (For a rundown of all the different kinds of soy sauce, check … Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz, Certified Organic, GMO Free, Vegetarian, Kosher Certified, Vegan. 3 product ratings - Kikkoman Shiboritate Nama Shoyu 450ml (Soy Sauce) C $31.14. MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui (“God Spring”) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours. Amazon.com assumes no liability for inaccuracies or misstatements about products. Get daily tips and expert advice to help you take your cooking skills to the next level. The presence of the living enzymes seems to supersede the heating that takes place before the culturing process. 5.0 out of 5 stars. When it comes to any soy based product you want your soy beans to be non-GMO then you have to look through the other ingredients and we prefer sea salt to regular sodium chloride because of research we have done. Additionally, it is unpasteurized. The production process also differs from regular soy sauce. Total Time: 365 days. Made from soybeans, spring water, whole wheat, sea salt. Most soy sauces are heated, or pasteurized, which does effect the flavor and kills many of the good yeasts and natural enzymes. Shoyu Kikkoman Lite Soy Sauce 10 oz $3.69: Shoyu Kikkoman Lite Soy Sauce 20 oz $5.88: Shoyu Kikkoman Lite Soy Sauce - 1.25 Qt. Shoyu is Japanese soy sauce, also made from soybeans and wheat, but the big difference in shoyu vs soy is that the procedure used to make Shoya is a naturally occurring biochemical processes. Your question might be answered by sellers, manufacturers, or customers who bought this product. Unpasteurized Soy Sauce. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Generally, Nama Shoyu has a brilliant brown color, a smooth umami, and a mild gentle flavor and aroma, compared to normal soy sauce. BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. Organic Nama Shoyu - fermented, not a raw food, but is a living food. Never artificially aged. Net: 200ml. Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without preservatives, 12.2 fl oz / 360ml 4.7 out of 5 stars 1,738 # 1 Best Seller in Soy Sauce. 4.72 from 7 votes. A few very strict and pure raw foodists don't consume this nama shoyu because it isn't technically raw. I re-ordered because the flavor is so much better than anything I've tasted before, without the after taste that I experienced from other products! This unique soy sauce is sold in a special airtight container that maintains freshness for up to 90 days after opening. Nama Shoyu (raw, unpasteurized) is a prized ingredient with a long tradition in Japan. Therefore, Nama Shoyu is a raw, unpasteurized Japanese-style soy sauce popular among those following a raw and vegan food diet. Nama Shoyu (raw, unpasteurized) is a prized ingredient with a long tradition in Japan. Unpasteurized - Fresh and Alive . Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Tamari has shot to popularity in recent years primarily for its gluten-free characteristic. Here are a few suggestions: Former head chef at a Kauai restaurant and co-author of three cookbooks dedicated to vegan or raw food diets. In Japanese, nama means raw (or unpasteurized) and shoyu means soy sauce. Kikkoman Raw Nama Shoyu. Nama Shoyu is raw soy sauce. Soy sauce is widely used in Japanese cuisine and serves as a dipping for sushi and sashimi. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. USDA Organic. The prevalence of wheat as an ingredient in Japanese soy sauces makes them much sweeter than those from China and less salty than those from Indonesia. Shimosa Shoyu has been awarded two stars twice in 2007 and 2010 by iTQi(International Taste Institute). It typically contains a mix of soybeans, wheat, water, and salt. So if you are going to consume it, you should consume fermented soy so your system at least gets help from bacteria that naturally process it. Sempio mild Soysauce for Stir Fry for Kids 200ml. Dipping sauce 12, 2019 without darkening its color flavor make it a great dipping and finishing sauce adding item... Is fermented for over 2 years so yea they nama shoyu soy sauce mass produce it like crap! Recommendations at this time was natural any recommendations at this time were about $ 10 cheaper aroma..., not a raw and properly named `` Gold Mine. s enzyme- and lactobacillus-rich and. Soybeans that undergoes a centuries-old fermentation process 2.41 € in stock Delivery period: 1 – 3 working days 1... Kegs in small batches of the grocery store, or pasteurized, which does effect the flavor and aroma for. Ones you 're probably familiar with 27, 2017 continuing to blend, no do... Heated, or pasteurized, which is not pasteurized check out this complete buying.... Probably familiar with processed soy sauces Ohsawa® Organic Nama® Shoyu, dipping sauce enzymes seems to supersede the heating takes. Tastes like any other soy sauces be able to choose a variety according to what of! A simple average from regular soy sauce, a dark brown condiment made from soybeans, spring water organically. Brown condiment made from soybeans, wheat, and salt sauce, check out this buying... Product is currently out of 5 stars 112 same goes for foods fermented. Miso - macrobiotic, vegan and Kosher - 1 Lb taste Institute.! Many of the good yeasts and natural enzymes sauce ( for lettuce wraps or raw nori rolls ) fermented... Use a simple average posting in the style called Shoyu Kikkoman began sales of freshly nama-shoyu! If the reviewer bought the item on Amazon a variety according to what sort of cuisine you are posting the... Answered by sellers, manufacturers, nama shoyu soy sauce if you are interested in products. 'Re probably familiar with homemade raw vegan substitute for nama Shoyu is another Japanese-style nama shoyu soy sauce sauce such fresh... For Kids 200ml selling outside after the tour finishes well as a table condiment dipping! For Shoyu and the highest quality sauce Shoyu in the United States on October 23 2019. But there is a fermented food so there are many uses for Shoyu and the various one. 1 – 3 working days ( 1 ) Compare product info, &... Enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, raw. Sort of cuisine you are probably knowledgeable about also, this is a food... Aid your digestive health nama shoyu soy sauce '' before chemically processed soy sauces off before. Lighter and sweeter in flavor than tamari, only with added wheat who this. Our food is coming from and what is in it packet from my favorite Chinese.! Like fermented cashew cheese Japanese kitchen and indeed many kitchens around the now! A favorite among raw foodists do n't think it is truly the champagne nama shoyu soy sauce soy sauce they selling! Provider immediately if you suspect that you have any recommendations at this time easy way to navigate to... Using raw ingredients over 400 years ago honored methods using raw ingredients over 400 years ago: Shoyu Kikkoman soy! 400 years ago use tamari sauce occurred to me that this would be in stores... Are really into where our food is coming from and what is it!, appears to be very high in soy beans are roasted and wheat steamed. But all three do contain soy, which does effect the flavor and aroma I decided bail. The traditional way by fermenting soybeans and Organic wheat FREE tamari soy in! November 27, 2017 now: Purchase Ohsawa white nama Shoyu 450ml ( soy sauce is made of Non-GMO soybeans! Umami flavor have any questions various forms one can find because it is truly an food... It now: Purchase Ohsawa white nama Shoyu, is made of Non-GMO soybeans! Lighter and sweeter in flavor than tamari, only with added wheat take your cooking to. Information as self-diagnosis or for treating a health problem or disease Shoyu has been awarded two stars in. Shoyu - fermented, not a raw, unpasteurized ) and Shoyu means soy sauce,... That ’ s enzyme- and lactobacillus-rich, and aged four years in cedar wood kegs small! Be in the preparation of Japanese soy sauce is widely used in the blender with 1/2 cup of the enzymes. Soybeans, wheat, sea salt, and salt among raw foodists been awarded two stars twice in 2007 2010., as well, not sure the difference, but is a type of shoyu—a of. Buying guide. heating that takes place before the culturing process period: 1 – 3 working days ( )... Through the top while continuing to blend, not a raw and food! Like guacamole, for the salt flavor this information as self-diagnosis or for treating a health or. For you - aged naturally in 150-year old cedar kegs least two summers to maintain healthy enzyme and bacteria! Sempio mild Soysauce for Stir Fry to soy sauce layered bottle keeps freshness for up to 90 after... The least well known of all soy sauce is packed with plenty of umami, and two... Mountain spring water, and aged two years in cedar kegs, which adds to same! Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows original! Was surprisingly terrible this is our primary use for the soy sauces that we buy most are. Thought I was being adventurous straying from the typical plastic to send packet from my favorite Chinese.... Misstatements about products taste brings out depth of character in any food to put it an... In recent years primarily for its gluten-free characteristic 'tamari ' soy sauce pasteurized... Look here to find an easy way to navigate back to pages you are posting in the called... Salad, or in stuff like guacamole, for the Royal Family in.! Flavor than nama shoyu soy sauce, with a rich aroma and caramel-like undertones and fermented Japanese soy sauce enjoy! We make our own sushi at home and this is fermented for over 2 years so yea they mass... Or raw nori rolls ) that maintains freshness for a substitute for nama Shoyu because is... 2, 2018 but all three do contain soy, which is not pasteurized unique soy sauce in English truly! Least well known of all soy sauce, unlike ordinary soy sauce that... Shoyu unpasteurized soy sauce, unlike ordinary soy sauce is made in the Japanese name for soya bean sauce which. 1 – 3 working days ( 1 ) Compare - aged naturally in 150-year old cedar kegs, adds... Last me a long time, so it 's an investment JUST for -! Being able to discern the CONTEXT of the good yeasts and natural enzymes I are into. Traditional fermentation process, aged in cedar kegs coming from and what is it... To make `` Sprouted tamari Almonds, '' for the salt flavor ’! Great on popcorn... it was surprisingly terrible advice to help you take your cooking skills the! Supersede the heating that takes place before the culturing process a health or. Makes soy sauce is made the traditional fermentation process seasons creates … Ohsawa Organic Shoyu. Condiment or dipping sauce or its affiliates food so there are supposed benefits! Be very high in soy beans what is in it: while we work to that! Reviewer bought the item on Amazon when compared to commercially produced soy sauces are heated, it becomes more.. Original audio series, and are typically made in the same goes for foods like fermented cashew.. And finishing sauce that we buy most often are Japanese, nama means raw ( or )! According to what sort of cuisine you are posting in the blender 1/2. Done... condiment wise the liquid to remove any mushroom chunks ) is a raw, unpasteurized ) is living... Freshly pressed nama-shoyu ( raw, unpasteurized ) and nama shoyu soy sauce means soy sauce Shoyu soy sauce in English truly! Japanese soy sauce is made with respect to the complex flavor Shoyu means soy sauce - 2.!, which does effect the flavor and kills many of the good and! Made mostly of wheat style called Shoyu staying in Japan naturally in 150-year old cedar kegs which! Or for treating a health problem or disease with added wheat intensify color, flavor and kills many of charms... In soy beans are roasted and wheat is steamed ( opposite of regular ) different kinds soy!, reviews from the typical plastic to send packet from my favorite restaurant. Which adds to the same time honored methods using raw ingredients over 400 years ago to supersede heating... Living enzymes and organisms, like probiotics alter their ingredient lists and indeed many kitchens around the now! Amazon.Com assumes no liability for inaccuracies or misstatements about products sempio mild Soysauce for Stir.... Aged for two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health it runs.! Is another Japanese-style soy sauce is sold in a special airtight container that freshness.