Mash with a fork or a potato masher. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. It looks great – just one small complaint – well, not so small. Is there a way to print only the recipe – and not ALL of the comments and the preliminary stuff. Originally published November 17, 2016 45 Comments. Vegan + Gluten Free. This light and creamy vegan sweet potato casserole is savory and sweet! Add the remaining sweet potato ingredients and blend together with an. Servings 8 servings. Preheat the oven to 375°F (190°C). This sweet potato casserole is creamy and crunchy, sweet and bit salty. Use a fork (or your hands) to combine the mixture until crumbs form. After it’s baked it gets topped with an irresistible brown sugar pecan topping. Add, sugar, canned coconut milk, vanilla extract, cinnamon, nutmeg, and salt to the large bowl. The only substitution I made was using gluten-free flour (King Arthur’s all-purpose) for the crust. Can you believe Thanksgiving is ONE week away?! How to Make Vegan Sweet Potato Casserole. First, peel and chop sweet potatoes into equal-sized chunks, about 1" (2.5 cm). Originally published November 17, 2016 45 Comments. Top the sweet potato mixture with the streusel and bake uncovered for 30-35 min or until the crumbs start to turn golden brown. I think we all deserve a little indulgence for the holidays. This recipe is Paleo, gluten-free, egg-free, nut-free, and vegan. Get all my vegan Thanksgiving recipes for more inspiration. ▢ My family actually never made sweet potato casserole. Thanks! Pour potatoes into a colander to drain. Upgraded Healthy Sweet Potato Casserole Ingredients. Here’s what I suggest: make the recipe as written including making the pecan topping. I did go slightly heavier on the vegan butter (but only by maybe an extra tsp overall) and let the spices and salt all be on the ‘heaping’ side, and I used almond milk as my non-dairy milk of choice. It is literally my favorite way to make sweet potatoes. When making a holiday menu, I know it’s always nice to know what can be prepped ahead of time to make things so smoother. © 2020 My Darling Vegan — All Rights Reserved, Vegan Parmesan Cauliflower Mashed “Potatoes”, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. In a medium-sized bowl, combine flour, sugar, cinnamon, and sea salt. Preheat oven to 400° line a large baking sheet with parchment paper or tin foil. My favorite vegan marshmallow is from a brand called Dandies. I am a senior citizen and really can’t afford the 25 or so extra sheets of paper, not to mention the toner. For the sweet potatoes: Put the sweet potatoes in a large pot and fill with enough water to cover by 2 inches. A sweet potato casserole is always a welcome addition to any Thanksgiving Day table, but it's a winner all year long. Place the sweetened mashed potatoes minus the pecans and marshmallows in a baking dish covered with plastic wrap and refrigerate after cooling. Boiling is the easily and fastest way to cook sweet potatoes. I tried this sweet potato casserole recipe using eggs or Ener-G egg replacer. MAKE IT A VEGAN SWEET POTATO CASSEROLE (EGG FREE). Place them into a large pot, cover with water, and bring them to a boil. Would applesauce work as s substitute for vegan butter? This yummy AIP sweet potato casserole sports a cinnamon crumb topping that is irresistible. 2. Make sure to tag. 4. … How to make vegan sweet potato casserole: You’ll love this easy savoury casserole recipe! Thanks for such a great recipe! The fluffy sweet cinnamon spiced filling is made with coconut milk for extra creaminess and flavor. Add the remaining ingredients and blend together until you have a uniform mash. Then all you have to do is mash them with vegan butter and non-dairy milk. Step Two – Mash the Potatoes. My children (all non-vegan) specially request it, not only for Thanksgiving, but throughout the year. Jump to Recipe Print Recipe Total Time: 55 mins. Mash potatoes with a masher or large fork. It’s only sweetened with applesauce and is paleo, vegan, gluten-free, … Do you think it’s possible to make this ahead of time. Use a fork, potato masher, or whisk to thoroughly mash. Place the mashed sweet potatoes in a baking dish - I used a 20.5 cm/8 inch pie dish It took a bit longer in my oven to crisp – up more like 40 mins, but my oven runs a bit cool. and makes the perfect side dish for Thanksgiving and Christmas. Mash the potatoes until they are mostly puréed. This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. Lighter and more grown up than the traditional version, it features creamy, buttery mashed sweet potatoes topped with with a crunchy oat and nut topping. 6. If it is too dry, add one additional tablespoon of melted butter. However, be aware that. Serve as a part of your holiday table alongside Vegan Meatloaf and Stuffing. This recipe is perfect for a potluck, it’s easier to take on the go and reheats well in the oven, so you can prepare it in advance. For all my friends who don’t tolerate gluten, this is very easily modifiable for gluten-free preferences. It is easy, super tasty, and the perfect side dish for any holiday meal. The best way to make this recipe in advance is to make the potatoes and crumb topping separate. The combination of spices used in this recipe gives the dish a sweet-yet-savory tone leaving your taste buds satisfied for hours. You will need about 30 ounces of sweet potato puree for this recipe. For sure! THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. 3 ½ pounds sweet potatoes , peeled and chopped into 1-inch chunks If you love mashed potatoes, then you will love a vegan sweet potato casserole. « Marbled Banana Bread With Chocolate Swirl (Vegan). Drain the water from the cooked sweet potatoes and let cool 10 minutes. Remove from heat and let cool 10 minutes before serving. My mom’s recipe uses canned yams, white sugar, white flour, eggs and butter. This CAN definitely be made ahead of time. Vegan Sweet Potato Casserole Getting reviews... We took this classic holiday dish and made it vegan-friendly, nixing the heavy cream and butter in favor of rich, creamy coconut milk. You can make healthy sweet potato casserole and still make it taste good. Just use a 1:1 all-purpose flour (<