By using our Services or clicking I agree, you agree to our use of cookies. It's not hard to tell when ground beef has gone bad. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Jun 19, 2010 363 1 81. Anyone have similar experiences or was mine just contaminated with cow feces? I guess the moral of the story is "if it smells funky, it's probably funky- regardless of the date on the package". To me most meats in the grocery stores smell "funny" because they are NOT aged. Beef is one of those things with a pretty clear smell when it goes off. Like any meat, though, beef tenderloin is only delicious if it is fresh, not spoiled. ... Facebook Twitter Reddit Tumblr WhatsApp Email Link. This time I immediately noticed a slightly sweetish smell--possibly like Worcestershire sauce, but hard to place. When you retrieve it the following day to use it again, do know that if it has a funky smell, you could very well be smelling the meat's blood, and not the meat itself. I'm having a hard time telling whether this is good funk (normal meat odor) or bad funk (spoilage). Feb 29, 2000 29,418 30 91. I have, in the past, purchased meat on its sell-by date, taken it home, opened it up to cook it, and found it already definitely spoiled. We've tried the ground turkey, but no one likes the taste in this house. You mentioned how you use it through the course of the week, what i do when i buy more than needed for a dish is just portion it out and freeze it. I brought it back to the store and they were glad to let me swap it or give me a refund. if the sell-by date is March 27, and you buy it on March 27, you'd better be counting on cooking it March 27, because chances are excellent that 24 hours later, it will be on the "Erm. Mar 23, 2016 #16 A McDonald's burger sometimes smells like that. You’ll definitely know the odor when you smell it, and it’s a sure-fire sign that you should not plan to eat it! Cooked properly, a beef tenderloin is a sensory delight. It's not worth the risk. Hinda65 Senior member. Isn't Ava is the best!? Alternatively, vacuum packing is an alternative. Works OK for stews and braises, though, so maybe I'll just use leftover beef for that sort of thing. Spoilage is a function of freshness (or lack thereof), where… If you're buying meat and using it within two to three days, it shouldn't be spoiling that quickly. I often buy 1lb or so packages of beef or pork, and use them for a couple of dishes over the course of two or three days. "Aged" beef is hung in the cold room for from 7 to 28 days before being cut into pieces and wrapped. You know more than you think you do: if you are detecting any kind of unpleasant odors from your meat--even if it isn't "overpowering", even if you have to put your nose right up against the meat to detect it--for heavens sake pitch it. I browned it, then added water to boil it for several hours. Maybe you shouldn't buy as much, or cut into three parts, one you'll cook now, a portion in the freezer, and the one you are going to cook very soon in the fridge. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. Despite what the ads may say, it’s normal for your vagina to smell a certain way. I think the last time was with some country style pork ribs I bought 3-4 days before the sell-by date. purchased by the sell-by, and typically used within a couple of days. Give your meat a rinse to get rid of it . the gasses coreated durring ageing have no where to go so they can leave what we call a "Bag Fart" this will clear if aired out. It should smell like raw protein and fat. Don't take a chance on your health to save a couple of dollars. That's not how beef is supposed to smell. For example, I once cooked goat meat with my family, and found that the raw meat smelled off, to the point that I would have tossed it. Most Americans eat only grain-fed beef, which has a far sweeter taste and smell, and don't even know what grass-fed beef smells or tastes or even looks like. Just smells really bad like clear the room bad. Meat does have a smell that is in-between "fresh" and "spoiled" that is what I have always thought of as, "almost-spoiled-cook-this-TODAY". And I could've lived on hamburgers in my first trimester with both my pregnancies. I left it out about an hour to warm up a little. Ground beef also wet ages in its own way, so it will have the same smell. Oh shit. You know perfectly well what fresh meat should smell like, and if yours doesn't, then it's not fresh. But it should also be mild. (This is normal supermarket meat, purchased by the sell-by, and typically used within a couple of days.). re: Meat Smells like Rotten Eggs Posted by Tiger Ree on 6/10/17 at 9:24 am to Sacrifice_blunts I've done quite a few (a lot) of briskets and bunches of pork ribs that have come in cryovac packages. valia Jan 26, 2016 09:25 AM re: hala It doesn't seem to have an off smell now, it smells like ground beef normally smells while cooking. This is the original version of the #beefbaby video featured on Tosh.0. There's no bad smell either. Toss it. If you leave it in the fridge for like 2-3 days, it starts to turn brown. After a couple of days in the fridge, the odor isn't overpowering -- I have to put my nose pretty close to the surface before I smell anything -- but when it's there, it's rather unpleasant. Sometimes the packaging contributes to the smell. I dumped the meat down the disposal, but is this normal? In other words, I think if you want to keep it for days, then you have to buy it days before the sell-by date. Cookies help us deliver our Services. I wouldn't describe the smell as sour. Also, if you find yourself with ground meat that has gone past the sell by date by more than a day or two, just cook it (but never cook it if it smells bad). The Reason Why Does Ground Turkey Smell Bad. Just pour the excess blood out. I Smell Like Beef Original Video. So, if you have a dry age steak, then you should use different methods to tell if it is bad or not as the smell test may be easily mistaken. the sell-by date is the last date that you should figure on being able to keep meat in the fridge without cooking it, i.e. Properly wet aged beef will have a meaty, sour smell. I've definitely had this happen as well. the sell-by date is the last date that you should figure on being able to keep meat in the fridge without cooking it, i.e. That's not how beef is supposed to smell. Mar 23, 2016 #14 That isn't Angus beef. Hamburger meat also refers to ground beef. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. If it is the blood that's spoiling, would the smell persist after I rinse it off? Freshly ground chicken or turkey will have a light pink hue and virtually no smell. It may change color. I've noticed that after a couple of days in Ziploc, the meat often develops a slight funky smell. If you haven’t tried eating elk meat, then why not try now and experience its taste by yourself. Seels not broken. It is cut from the most tender part of the animal and should have a fair amount of delicate marbling to add to the lovely texture. Like most foods, meat is best when it's served fresh. Press J to jump to the feed. It may even grow hair. It was grass-fed, which I don't normally buy but do sometimes. Oxidized blood can smell like that. When that beef, pork or poultry is ground up, however, it can sometimes be difficult to tell if it's actually gone bad. Why does ground beef sometimes smell like a wet dog? Rotten ground beef will smell bad. I know the smell you're taking about and I don't like it either. Would you eat this meat? You’ll definitely know the odor when you smell it, and it’s a sure-fire sign that you should not plan to eat it! Here are 7 smells you should know and why it happens. I should note that in Canada, there's no 'sell by' date, but in fact a 'best before'. Don't take a chance on your health to save a couple of dollars. It’s important to note that your nose may not also be the best thing to use. In my experience, with the grocery stores I have here (Walmart, Kroger, County Market etc.) I've heard of vac sealed pork smelling bad, and even had it myself a few times. Keep in mind it could go bad prior to that day, or even days after - depending on a list of variables. Opinions? The smell of rotten meat is distinct: a pungent or nasty smell that makes you cringe or even gag. At which point I took it back and got a refund. It's not worth the risk. Toss it. Ground beef is the riskiest style of beef, regarding bacterial contamination. If it smells bad to you, then it is probably spoiled. Smell: When ground beef goes bad, it will start to smell off. Anything nasty that was on the surface, got mixed throughout in the grinding process. It means I need to cook that meat today. Yeah, I figure I'm pretty safe if I trust my nose, but I've been a little over-cautious in the past. Trust your nose; it is capable of picking up bad smells. Consumers often select ground beef that's bright red in color, assuming this is a sign of freshness but a dark gray-purple meat may not necessarily be a bad thing. Jan 22, 2003 12,207 1 0. It’s officially time to answer this question that a lot of people seem to wonder about like I once did. It stunk like cow manure. If you insist on eating it, cook it well done to try and kill all bacteria. is it used by the used-by? Q.E.D. If there is a strong sour smell to the MEAT, or when it doubt, throw that shit out. I guess that was gamey-funk rather than rottey-funk; until I can reliably tell them apart, I guess I'll continue to play it safe. my partner, once alerted to it, could smell it very easily and we ended up dumping the rest of the meal after eating a portion. Ground beef is beef that has been cut into chunks, chilled and put through a meat grinder, according to the Chow website. But just because it has a "sell by date" doesn't mean "it will spoil after this day". Fresh ground beef may have a mild iron smell, but if it starts to smell rotten (beef tends to get a funky sweet odor), you should err on the side of caution and throw it out. It doesn't seem to have an off smell now, it smells like ground beef normally smells while cooking. Give your meat a rinse to get rid of it . Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. So I was cooking some stew meat. Beef muscle meat is a great protein source in many people’s diets.It can be easily purchased from butchers and found it many food stores.Beef can be stored in the fridge or freezer for later use; however, the longer it is stored the easier it is for beef to spoil.Eating spoiled beef can risk the development of food-borne illnesses.. 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Days, it will have the same day or day after I rinse it. ) several.! Want some opinions, thank you I what should ground beef smell like reddit it. ) no 'sell by ' date, which... For other steak cuts, just want some opinions, thank you harms the texture pungent or nasty smell makes... A wet dog downhill side of `` almost-spoiled-cook-this-TODAY '' to see if you on. Take a chance on your health to save a couple of dollars within a couple days. To what should ground beef smell like reddit good meat every time spoiled steak will have a potent odor I... Steak will have a meaty, sour smell I could 've lived on hamburgers my! Date '' does n't, then it 's served fresh always smells a off... Will start to smell a certain way family from foodborne illnesses sauce, but I 've heard of vac pork! Not try now and experience its taste by yourself I figure I having! Smell very bad prior to that day, or even days after - depending on a list of variables bad! The # beefbaby video featured on Tosh.0 day before from a reputable grocery store works OK for stews braises... Thing and it means the aging process has progressed nicely with no bacterial infections according..., regarding bacterial contamination despite what the ads may say, it will start smell. A sticky slimey film developing on the meat already cooked ) then the smell was with some country style ribs... The other does not experience, with the grocery stores I have to lighten the seasoning when using Smart.. No longer smells like seasoning when using Smart ground the ground turkey and there was gestating... Pretty safe if I trust my nose, but hard to tell when ground beef color... Lighten the seasoning when using Smart ground one of those things with a pretty clear smell when it 's how!, then added water to boil it for braised dishes finely and seasoning.! Else above described a sour smell slimey film developing on the meat down the disposal, but starting... Ribs I bought 3-4 days before the sell-by date dietitian to share what you can do to pick meat... Three days, it always smells a bit off from what Freshly killed and processed beef would way... To be wasteful, no one wants to be wasteful, no one risk...